Better Than Sex Brownies Recipe 55

Steps:

• Mix together: cake mix, butter and 1/3 cup milk.
• Press 1/2 of mix into a 9 x 13-in. greased pan.
• Bake at 350 degrees for 6 minutes.
• Sprinkle on pecans.
• Melt together caramels and rest of milk, pour over pecans.
• Sprinkle on chocolate chips.
• Pour on remaining cake mix.
• Bake at 350 degrees for 20 minutes.
• Refrigerate for 3 hours.

Steps:

• Melt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cup sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture. Mix 1/2 cup flour into the mixture; set aside.
• Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg and 1 1/4 teaspoon vanilla extract into the creamed butter. Mix 1 1/4 cup flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
• Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and spray the foil with cooking spray.
• Press the cookie dough into the bottom of the prepared pan in an even layer. Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Steps:

• Preheat oven 350.
• Mix flour, pecans, and butter well.
• Press flour mixture into bottom of 13X9 pan. (It helps to wet hands repeatedly during this process).
• Bake flour mixture for 10 minutes. Let cool.
• Mix cream cheese, cool whip, and 2 T milk to smooth. Set aside.
• Mix chocolate pudding with 2 C cold milk. Set aside.
• Mix butterscotch pudding with 2 C cold milk.
• Layer butterscotch pudding, 1/2 cream cheese mixture, and chocolate pudding on top of cooled flour/pecan crust.
• Top with remaining 1/2 cream cheese mixture.
• Last, add chopped pecans and chocolate bar shavings.
• Refrigerate for 2 hours.
• Cut into squares to serve.

Steps:

• 1. Prepare brownie mix as indicated on the box.
• 2. Once you take the brownies out of the oven, using a wooden spoon handle, poke holes in the brownies every couple of inches.
• 3. Pour caramel over the hot brownies, ensuring that you spread it so that caramel goes down all of the holes you have poked. Let pan cool completely on stove top.
• 4. In a bowl, combine cool whip and half the bag of Heath Bar pieces. Spread over the top of the cooled brownies.
• 5. Sprinkle remaining Heath Bar pieces over the top of the brownies.
• 6. Enjoy!

Steps:

• spread cookie dough on bottom of pan place oreos on top prepare brownie mix and pour over oreos bake 30 min @ 350*