Beverly Hills Cafe Chicken Salad Recipes

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BEVERLY HILLS CAFE CHICKEN SALAD

I found this recipe in a local paper and it sounded alittle different, so I gave it a try. It's the best chicken salad I've ever had. I hope you like it too.

Provided by Boca Pat

Categories     Chicken

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 12



Beverly Hills Cafe Chicken Salad image

Steps:

  • Mix all ingredients (except for the chicken) together in a large bowl.
  • Refrigerate for at least 30 minutes to chill, the longer you chill, the better.
  • Remove from frig.
  • and stir well, then mix with the chicken.

Nutrition Facts : Calories 435.4, Fat 20.2, SaturatedFat 4.3, Cholesterol 127.5, Sodium 758.7, Carbohydrate 14.1, Fiber 0.5, Sugar 6.1, Protein 47.7

2 1/2 lbs cooked boneless skinless chicken, cut into 1/2 inch dice
1/4 cup diced yellow onion
1/2 cup diced celery
1/4 cup very thin sliced scallion, white part and 1 inch green
1 tablespoon minced garlic in oil (like the kind in a jar)
1/2 cup shredded parmesan cheese
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 tablespoon Dijon mustard
1 cup mayonnaise (I used low fat)
1 tablespoon honey

D.C. CHICKEN SALAD

This is a knock-off of the Corner Bakery D.C. Chicken Salad. I've tried it with a whole roasted chicken and it's very tasty!

Provided by kimmivo

Categories     Poultry

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



D.c. Chicken Salad image

Steps:

  • Mix all ingredients together and serve over baby greens or as a sandwich.

Nutrition Facts : Calories 260.2, Fat 14.5, SaturatedFat 3.2, Cholesterol 64.6, Sodium 160, Carbohydrate 10.4, Fiber 1.9, Sugar 7.3, Protein 22.1

4 chicken breasts, cooked and chopped into cubes or 1 small whole roasted chicken, deboned and shredded
1/3 small red onion, finely chopped
2 celery ribs, chopped
1/2 granny smith apple, chopped
1/4 cup dried currant
1 1/2 ounces slivered almonds
1/4 cup Miracle Whip

BEVERLY HILLS CHOPPED SALAD

Provided by Valerie Bertinelli

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 11



Beverly Hills Chopped Salad image

Steps:

  • Add the tomatoes, iceberg, romaine, chickpeas, salami and mozzarella to a large salad bowl.
  • Add the olive oil, Parmesan, vinegar, mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a measuring cup or mason jar. Whisk to combine.
  • Add the dressing to the salad and toss to combine. Serve immediately.

2 vine-ripe tomatoes, seeds removed and chopped
1 head iceberg lettuce, chopped
1 romaine heart, chopped
One 15-ounce can chickpeas, rinsed and drained
5 ounces dry salami, julienned
1 cup grated fresh mozzarella
1/3 cup olive oil
1/3 cup freshly grated Parmesan
1/3 cup white wine vinegar
1 teaspoon dry mustard
Kosher salt and freshly ground black pepper

SOUTHERN HONEY-CHICKEN SALAD

This is the best chicken salad I've ever made. It's a little fancier than my 'regular' chicken salad, and it's a nice presentation with whole grain crackers (like the Kashi crackers) or put a scoop on a large spinach leaf. Great for a brunch event. The different textures of the ingredients and the sweet "dressing" make a great combination. I found this recipe in The 2006 Southern Living Annual Recipes collection, hence the "Southern" name. Enjoy!

Provided by kitty.rock

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8



Southern Honey-Chicken Salad image

Steps:

  • NOTE: For the chicken, I use 4 boneless, skinless chicken breasts, baked. You can also use a rotissiere chicken or left-over baked chicken.
  • Toast the pecans lightly in a dry frying pan over medium-low heat or in a 350 degree oven for about 15 minutes. Set aside.
  • Combine first 4 ingredients (chicken, celery, cranberries, and pecans).
  • Whisk together mayonnaise and next 3 ingredients until mixed.
  • Add to chicken mixture, stirring gently until combined.
  • Garnish with additional pecans, if desired.
  • Chill 1-2 hours before serving with crackers or on individual salad greens.

Nutrition Facts : Calories 729.8, Fat 48.8, SaturatedFat 7.9, Cholesterol 136.5, Sodium 993.3, Carbohydrate 36.7, Fiber 3.1, Sugar 29, Protein 37.2

4 cups chopped cooked chicken
3 celery ribs, diced (about 1 cup)
1 cup sweet dried cranberries, coarsely chopped
1/2 cup toasted pecans, coarsely chopped
1 1/2 cups light mayonnaise
1/3 cup honey
1/4 teaspoon salt
1/4 teaspoon pepper

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