DEEP, DARK CHOCOLATE CAKE
This is an incredibly dark, very moist cake - a serious chocolate lovers' cake. It is so chocolatey that I like it with a fluffy white icing like the Italian Meringue. This cake has a tendency to really stick to the pan. Be sure to spray the pan well with nonstick cooking spray and line the bottom of the round pans, or use parchment or Release foil in the rectangular pan.
Provided by Shirley O. Corriher
Categories Dessert Cake Chocolate Buttermilk Egg Bake Birthday Party Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield Makes One 13 x 9 x 2-inch (33 x 23 x 5-cm) Sheet Cake or Two 9 x 2-inch (23 x 5-cm) Round Layers
Number Of Ingredients 12
Steps:
- Arrange a shelf in the lower third of the oven, place a baking stone on it, and preheat the oven to 350°F/177°C.
- Spray VERY GENEROUSLY a 13 x 9 x 2-inch (33 x 23 x 5-cm) rectangular pan or two 9 x 2-inch (23 x 5-cm) round cake pans with nonstick cooking spray. Line the bottom of the round pans with parchment and spray on top of the parchment. With the rectangular pan, line and extend up the long sides with a piece of Release foil or parchment sprayed lightly with nonstick cooking spray.
- In a heavy saucepan, stir together the sugar, salt, cocoa, and baking soda. In another saucepan, bring 1 cup (237 ml) water to a boil. Stirring constantly, pour boiling water a little at a time into the cocoa mixture. It will bubble up at first and then get dark and thicken. Stir the cocoa mixture briskly. Place on the heat and bring back to a boil. Turn off the heat and allow to stand in the hot saucepan for at least 10 minutes.
- Pour the hot cocoa mixture into a mixing bowl. Add the oil and vanilla and beat on low speed for about 10 seconds. On low speed, beat the flour into the batter and then, with a minimum of beating, beat in the egg yolks, whole eggs, and buttermilk. This is a thin batter. Pour the batter into the prepared pan or pans. Place in the oven on the stone and bake until the center feels springy to the touch, about 25 minutes for round layers or 35 minutes for the sheet cake. Allow to cool in the pan for about 10 minutes on a rack. Run a thin knife around the edge and jar the edge of the pan to loosen. Invert onto the serving platter. Cool completely before icing.
More about "beverlys dark chocolate cake recipes"
HERSHEY'S ESPECIALLY DARK CHOCOLATE CAKE | RECIPES
Web Jul 25, 2022 Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with …
From hersheyland.com
Servings 30Total Time 2 hrs 30 minsCategory Cakes & Tortes
From hersheyland.com
Servings 30Total Time 2 hrs 30 minsCategory Cakes & Tortes
- Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans or fill cups about 2/3 full with batter.
- Bake 30 to 35 minutes for round pans or 22 to 25 minutes for cupcakes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Especially Dark" Chocolate Frosting.
MOIST DARK CHOCOLATE CAKE RECIPE - LAUREN'S LATEST
Web Sep 4, 2016 Set aside to curdle. In a different bowl, stir all dry ingredients together until evenly mixed. Alternate mixing in wet and dry ingredients to the batter starting and ending with dry. Pour evenly into prepared pans …
From laurenslatest.com
From laurenslatest.com
VEGAN DARK CHOCOLATE CAKE RECIPE | EATINGWELL
Web Step 1. To prepare cake: Preheat oven to 375 degrees F. Coat three 8-inch round cake pans with cooking spray. Line the bottoms with parchment paper and coat the paper with cooking spray. Advertisement. Step 2. …
From eatingwell.com
From eatingwell.com
DARK CHOCOLATE CAKE RECIPE - THE BEST CAKE RECIPES
Web May 28, 2017 Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the …
From thebestcakerecipes.com
From thebestcakerecipes.com
HERSHEY'S DEEP DARK CHOCOLATE CAKE | RECIPES
Web Measuring Cups. Rubber Scraper. Wire Rack. 1. Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt …
From hersheyland.com
From hersheyland.com
OUR BEST DARK CHOCOLATE CAKE RECIPE | KITCHN
Web Feb 13, 2020 Make the cake and assemble: Arrange a rack in the middle of the oven and heat to 350°F. Generously coat a 9x13-inch metal baking dish with butter, then line it with parchment paper. Place the flour, sugar, …
From thekitchn.com
From thekitchn.com
DARK CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
Web Sep 22, 2020 Combine dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt. Add wet ingredients: add milk, oil, eggs, and vanilla to flour mixture and mix …
From tastesbetterfromscratch.com
4.9/5 (64)Calories 887 per servingCategory Dessert
From tastesbetterfromscratch.com
4.9/5 (64)Calories 887 per servingCategory Dessert
- Preheat oven to 350º F. Grease three 9-inch cake pans (I also like to cut a circle of parchment paper for the bottom of the pan to make sure the cake doesn't stick). Set aside.
- Stir together the powdered sugar and cocoa powder. In a separate mixing bowl beat the butter on medium speed until pale, about 2 minutes.
- Lay one layer of chocolate cake on a cake board or platter. Use a spatula or the back of a spoon to spread a layer of dark chocolate frosting over the top of the cake. Add the second layer or cake and frost the top and sides of the cake.
DARK CHOCOLATE CAKE - SIMPLY DELICIOUS
Web Oct 18, 2021 Preheat the oven to 180°C/350°F. In a large bowl, whisk the dry ingredients together. In a separate bowl, whisk together the milk, vegetable oil vanilla, eggs and …
From simply-delicious-food.com
4.2/5 (6)Total Time 50 minsCategory DessertCalories 411 per serving
From simply-delicious-food.com
4.2/5 (6)Total Time 50 minsCategory DessertCalories 411 per serving
CHOCOLATE CAKE - CAFE DELITES
Web Apr 11, 2020 Preheat oven to 350°F (180°C) standard or 320°F (160°C) fan/convection. Lightly grease 2x 9-inch (22cm) round cake pans with butter. Line base with parchment …
From cafedelites.com
From cafedelites.com
CHOCOLATE CAKE - FOOD & WINE
Web 1 hrs 40 mins. Crunchy Milk Chocolate-Peanut Butter Layer Cake. 4 hrs. Red Wine Chocolate Snack Cake. 2 hrs 20 mins. Chocolate Party Cake with Dark Chocolate …
From foodandwine.com
From foodandwine.com
MOLTEN DARK CHOCOLATE CAKES RECIPE | MYRECIPES
Web Directions. Preheat oven to 450ºF. Butter 6 3/4-cup ramekins. Place chocolate and butter in a saucepan over lowest heat setting and cook, stirring constantly with a flexible spatula, …
From myrecipes.com
From myrecipes.com
FIVE-INGREDIENT CHOCOLATE CAKES RECIPE | MYRECIPES
Web Cooking spray ¾ cup sugar, divided ½ cup water 2 tablespoons unsalted butter, melted and cooled 3 large egg yolks 2 ounces (about 1/2 cup) cake flour ⅓ cup unsweetened cocoa …
From myrecipes.com
From myrecipes.com
DARK CHOCOLATE CAKE RECIPE - SHUGARY SWEETS
Web Jul 13, 2021 Place one dark chocolate cake layer on a cake plate. Spread vanilla frosting on top. Sprinkle with mini chocolate morsels. Add the remaining cake layer. Cover the …
From shugarysweets.com
From shugarysweets.com
DARK CHOCOLATE RASPBERRY COFFEE CAKE - SALLY'S BAKING ADDICTION
Web Dec 23, 2019 Make the cake: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a handheld or stand mixer fitted with a …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
DARK CHOCOLATE VALENTINE'S DAY DESSERTS - FOOD NETWORK
Web Our test kitchen chefs use a combination of Dutch-processed cocoa, bittersweet chocolate chips, dark brown sugar and other baking staples to give the brownies their signature …
From foodnetwork.com
From foodnetwork.com
FLOURLESS CHOCOLATE CAKE RECIPE - BROWN EYED BAKER
Web May 11, 2021 Move to pan: Transfer the batter to the prepared springform pan and smooth the top. Create a water bath: Pour enough boiling water into the 9×13-inch pan to come …
From browneyedbaker.com
From browneyedbaker.com
MOLTEN CHOCOLATE CAKES – WITH REAL CHOCOLATE CENTRES!
Web Feb 12, 2021 Cake: Preheat oven to 200°C / 390°F (180°C fan). Grease & dust moulds: Grease 4 x 170ml / 5.75oz dariole or pudding moulds with butter then dust insides with …
From recipetineats.com
From recipetineats.com
BEVERLY'S DARK CHOCOLATE CAKE ( MARCH 2004 ) | DARK CHOCOLATE …
Web Dec 18, 2019 - This cake is good sprinkled with powdered sugar or topped with vanilla frosting. Dec 18, 2019 - This cake is good sprinkled with powdered sugar or topped with …
From pinterest.com
From pinterest.com
BEVERLY'S DARK CHOCOLATE CAKE (KITCHENPC)
Web Preparation. Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Place sugar, cocoa, and salt in large bowl. Pour in oil (do not mix).
From kitchenpc.com
From kitchenpc.com
30 BEST DARK CHOCOLATE DESSERTS - INSANELY GOOD
Web Jun 6, 2022 The best brownies should have both melted chocolate and cocoa powder in the mix, as well as eggs, sugar, butter, and flour. Be sure only to cook them until the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GUINNESS CHOCOLATE CAKE - SALLY'S BAKING ADDICTION
Web Mar 6, 2023 Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEVERLY'S DARK CHOCOLATE CAKE RECIPE | BON APPéTIT
Web Feb 29, 2004 Step 1 Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Place sugar, cocoa, and salt in large bowl. Pour in oil (do not mix). Place baking …
From bonappetit.com
From bonappetit.com
You'll also love