Bhajia Sauce Spicy Coconut Sauce Recipes
SPICY COCONUT CURRY SAUCE
This is part of the recipe Chicken Wings Five Ways.
Provided by Alexis Touchet
Categories Sauce Super Bowl Backyard BBQ Tailgating Simmer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Cook onion, garlic, curry paste, and 1/4 teaspoon salt in oil in a wide 2-quart heavy saucepan over medium-low heat, stirring frequently, until onion is softened, 6 to 8 minutes.
- Add coconut milk and gently simmer, stirring frequently, until reduced to 2 cups, 20 to 30 minutes.
- Remove from heat and stir in lime juice, fish sauce, sugar, cayenne, cilantro (if desired), and salt to taste.
BHAJIA SAUCE (SPICY COCONUT SAUCE)
This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias.
Provided by English_Rose
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grate the coconut meat and place in a liquidizer with the remaining ingredients. Blend until smooth, adding a little water if the mixture seems too thick.
- Season to taste with salt and freshly ground black pepper and serve immediately.
Nutrition Facts : Calories 420, Fat 33.5, SaturatedFat 29.5, Sodium 64.8, Carbohydrate 32.2, Fiber 11.2, Sugar 17.8, Protein 5.1
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