Jo Jos Favorite Banana Muffins Recipes

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FAVORITE BANANA CHIP MUFFINS

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 10



Favorite Banana Chip Muffins image

Steps:

  • Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

1-1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, room temperature
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

JO JO'S FAVORITE BANANA MUFFINS

This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!

Provided by Jo Jo

Categories     Banana Muffins

Yield 18

Number Of Ingredients 10



Jo Jo's Favorite Banana Muffins image

Steps:

  • In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
  • In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
  • Fold in flour mixture into the liquid ingredients until combined.
  • Fill greased muffin tins two-thirds of the way full.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 25.2 g, Cholesterol 21.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 13 g

2 cups all-purpose flour
1 cup white sugar
1 cup mashed ripe banana
½ cup margarine
2 eggs
6 tablespoons milk
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt

JO JO'S FAVORITE BANANA MUFFINS

This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!

Provided by Jo Jo

Categories     Banana Muffins

Yield 18

Number Of Ingredients 10



Jo Jo's Favorite Banana Muffins image

Steps:

  • In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
  • In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
  • Fold in flour mixture into the liquid ingredients until combined.
  • Fill greased muffin tins two-thirds of the way full.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 25.2 g, Cholesterol 21.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 13 g

2 cups all-purpose flour
1 cup white sugar
1 cup mashed ripe banana
½ cup margarine
2 eggs
6 tablespoons milk
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt

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