BILL KNAPP ORANGE NUT BREAD
This bread always complimented meals at Bill Knapp's restaurants. A great copy cat recipe!
Provided by Catherine Thompson Floyd
Categories Sweet Breads
Time 1h
Number Of Ingredients 12
Steps:
- 1. Grease a loaf pan.
- 2. Sift flour, baking soda, baking ppowder, & salt.
- 3. Melt butter in boiling water. Add orange rind, orange juice, sugar, vanilla, and egg. Blend.
- 4. Sift dry ingredients over orange mixture.
- 5. Add nuts.
- 6. Stir just until flour is damp. Batter will be lumpy. Pour into prepared pan.
- 7. Bake at 350 degrees for 1 hour or till center tests done.
BANANA ORANGE NUT BREAD
The OJ and dried cranberries add just a little something to make it a somewhat different banana bread.
Provided by Parsley
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease and flour one 9x5x3" loaf pan.
- Sift together flour, baking powder and salt. Stir in chopped nuts, and dried cranberries. Set aside.
- Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Add mashed banana and orange juice.
- Slowly beat the set aside dry ingredients into creamed mixture. Mix well.
- Pour into prepared loaf pan.
- Bake at 350 degrees for 70-75 minutes.
- Cool 25-30 minutes before removing from pan.
Nutrition Facts : Calories 3573.1, Fat 179.8, SaturatedFat 35.9, Cholesterol 634.5, Sodium 3416.1, Carbohydrate 444.1, Fiber 21.8, Sugar 177.6, Protein 60.6
BLUEBERRY-ORANGE NUT BREAD
I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to a Cranberry Nut bread that is one of my favorites, but is a bit different from the other blueberry bread recipes here at Zaar. Since my family is "cranberried out" after the holidays, I am going to make this for New Year's Day. There are no directions on the plate, just the ingredient list. Times are a guess-timate and I will update this right after I bake it.
Provided by Kats Mom
Categories Quick Breads
Time 1h15m
Yield 2 loaf, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
- Beat eggs in a small bowl and add to the dry mixture.
- Add melted butter, milk, and orange juice.
- Mix just until you have a smooth batter.
- Gently fold in blueberries and walnuts.
- Pour into two greased & floured loaf pans.
- Bake 1 hour or until a toothpick inserted in the middle come out clean.
- Cool on a rack.
- Wrap and store in the refrigerator.
CRANBERRY-ORANGE NUT BREAD
Got this recipe from King Arthur's Baker Companion, and I'm posting this because a friend wanted this recipe. It produces such a nice moist loaf! A must try!
Provided by Marz7215
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease a 9X5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium sized bowl, combine the orange juice, zest, buttermilk, egg and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until combined. Stir in the cranberries and nuts, then pour batter into loaf pan. Bake for 55 to 65 minutes, or until tester inserted in the center of the loaf comes out clean and the bread starts to pull away from the edges of teh pan. Remove it from the oven and let cool for 15 minute, then turn it out of the pan to cool completely on a rack.
- The loaf will slice better if wrapped when cooled and left to rest overnight before serving.
Nutrition Facts : Calories 268.2, Fat 6.3, SaturatedFat 1, Cholesterol 27.4, Sodium 398.9, Carbohydrate 48.5, Fiber 2.3, Sugar 20.4, Protein 5.1
ORANGE NUT BREAD
"This bread is delicious for breakfast or with a salad," notes Helen Luksa of Las Vegas, Nevada. "A friend shared the recipe years ago, and it has withstood the test of time."
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Stir in nuts and orange zest. In a small bowl, beat the eggs, milk, orange juice and butter. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 297mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
ALLSPICE ORANGE NUT BREAD
Make and share this Allspice Orange Nut Bread recipe from Food.com.
Provided by cuisinebymae
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Cream together butter and sugar.
- Stir in the eggs and orange rind.
- Combine flour, baking soda, baking powder, salt, allspice, and nuts.
- Add to creamed mixture alternately with the orange juice.
- (Dry- juice- dry- juice- dry).
- Stir until combined.
- Pour into a greased and floured 9" X 5" X3" pan.
- Bake in a preheated 350F oven for approximately 1 hour, or until done.
ORANGE NUT BREAD
Categories Cake Nut Breakfast Brunch Dessert Bake Kid-Friendly Orange Almond Bon Appétit Kidney Friendly Small Plates
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly butter 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; dust with flour. Sift flour, baking powder and salt into small bowl. Combine orange concentrate and 1/4 cup water in another small bowl. Using electric mixer, beat sugar and butter in large bowl 1 minute. Beat in eggs 1 at a time. Beat in flour mixture alternately with orange concentrate mixture in 3 additions each. Mix in almonds and orange peel. Transfer batter to prepared pan.
- Bake bread until tester inserted into center comes out clean, about 55 minutes. Cool bread in pan on rack 5 minutes. Turn out onto rack and cool completely. (Can be made 2 days ahead. Wrap in plastic and store at room temperature.)
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