Bratwurst With Potato Cakes Recipes

SWEDISH SAUSAGE POTATO CAKES

The source for this recipe is The Flavor of Wisconsin by Harva Hachten, a collection of recipes. This recipe was submitted by Dagmar Noel in Waukesha, WI. It can be a supper dish, as well as breakfast or lunch. The time indicated does not include mashing the potatoes. For best results, use a well seasoned raw pork sausage with plenty of flavor. That's what will season the dish. Also, be sure to use firm leftover mashed potatoes (definitely not potato puree). They will work much better to hold the patties together. Although the recipe didn't mention this, you can coat them in breadcrumbs before frying the patties to give them a crispy exterior and then serve them with a Swedish mustard sauce.

Provided by PanNan

Categories Breakfast

Time 30m

Yield 4 patties, 2-4 serving(s)

Number Of Ingredients 4

Swedish Sausage Potato Cakes image

Steps:

Crumble and brown the sausage. Drain and reserve the drippings.
Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.
Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).
Serve hot.

Ingredients

1/4 lb pork sausage
1 1/2 cups mashed potatoes
1 egg, beaten
1 pinch salt

POTATO BRATWURST SKILLET

Apples are a sweet and surprising addition to tender potatoes and leftover bratwurst in this stovetop supper. "Having grown up in the Midwest, I love a meat-and-potatoes meal," notes Marcia Graves-Wilbur from Indian Harbour Beach, Florida. "If I can make it all in one pot, it's an added bonus."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Potato Bratwurst Skillet image

Steps:

In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated., Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately.

Nutrition Facts : Calories 266 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 740mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

3 medium red potatoes, cubed
1 cup beef broth
5 fully cooked bratwurst links, cut into 1/2-inch slices
2 medium tart apples, peeled and cubed
1 medium onion, chopped
1 teaspoon salt
2 tablespoons sugar
3 tablespoons butter

BRATWURST-POTATO SKILLET DINNER

This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

Provided by Nimz_

Categories One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 10

Bratwurst-Potato Skillet Dinner image

Steps:

In a large heavy skillet heat the oil over medium heat.
Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
Add the bratwurst, onion, and red and yellow bell peppers.
Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
We served this with Stone Ground Mustard on the side for dipping the brats.

Ingredients

2 teaspoons extra virgin olive oil
2 medium potatoes, cut in half lengthwise and sliced
4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
1 small red onion, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
2 tablespoons teriyaki sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/8 teaspoon black pepper (or more)

BRATWURST POTATO SKILLET FOR TWO

My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. -Lucy Bradshaw New Bern, North Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Bratwurst Potato Skillet for Two image

Steps:

In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally., Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender., Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.

Nutrition Facts : Calories 492 calories, Fat 36g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1697mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

Ingredients

2 tablespoons vegetable oil
2 medium red potatoes, cut into 1/4-inch slices
2 fully cooked bratwurst links, cut into 1-inch pieces
1 small onion, chopped
1/3 cup chopped green pepper
2 tablespoons soy sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/4 teaspoon salt
Dash pepper

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Bratwurst With Potato Cakes Recipes

SWEDISH SAUSAGE POTATO CAKES

POTATO BRATWURST SKILLET

Apples are a sweet and surprising addition to tender potatoes and leftover bratwurst in this stovetop supper. "Having grown up in the Midwest, I love a meat-and-potatoes meal," notes Marcia Graves-Wilbur from Indian Harbour Beach, Florida. "If I can make it all in one pot, it's an added bonus."

BRATWURST-POTATO SKILLET DINNER

BRATWURST POTATO SKILLET FOR TWO

My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. -Lucy Bradshaw New Bern, North Carolina

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