Easy Frozen Peanut Butter Rice Krispie Treat Bars Recipes

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EASY FROZEN PEANUT BUTTER RICE KRISPIE TREAT BARS

This is in no way anywhere near healthy. I've never actually eaten this except for a few bites to make sure it tastes okay. I was trying to make a last minute dessert as part of an anniversary gift. I make really good peanut butter bon bons but I haven't in years so I looked up a recipe and made it all wrong. I did not even have powdered sugar and attempted to whiz it through my food processor. Did not work. Television has lied to me. Haha. Anyways, so after that mess up, I threw everything into a pan and froze it for any hour and it ended up being my lovermans favorite dessert that I made. Go figure. I didn't use measurements while making this. I've made it twice and both times came out pretty good.

Provided by TVan8879

Categories     Frozen Desserts

Time 1h5m

Yield 4 squares, 4 serving(s)

Number Of Ingredients 4



Easy Frozen Peanut Butter Rice Krispie Treat Bars image

Steps:

  • Combine first three ingredients and microwave until it melts
  • Mix it all together and add in enough cereal to make a slightly wet mixture (I don't know if 2 cups is the right amount. I never measured)
  • Press it into a foiled lined 8x8 metal pan.
  • Freeze for at least an hour
  • Cut into four pieces.

Nutrition Facts : Calories 654.9, Fat 41.3, SaturatedFat 12.2, Cholesterol 22.9, Sodium 490.4, Carbohydrate 62.1, Fiber 4, Sugar 44.7, Protein 17.2

1 cup peanut butter
3/4 cup sugar
3 tablespoons butter
2 cups Rice Krispies

PEANUT BUTTER RICE CRISPY TREATS

This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.

Provided by Lori Lissa

Categories     Bar Cookie

Time 30m

Yield 24 ea, 24 serving(s)

Number Of Ingredients 5



Peanut Butter Rice Crispy Treats image

Steps:

  • Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
  • Place the rice crispies in a large bowl.
  • Stir the mixture on to the top of the cereal, til all is covered.
  • Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
  • Place in fridge to cool.
  • Cut in squares.

1 cup sugar
1 cup Karo syrup
1 1/2 cups peanut butter
5 cups Rice Krispies
butter, for hands

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