Biscuits Bisquick Style Recipes

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BISQUICK™ ROLLED BISCUITS

Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 2



Bisquick™ Rolled Biscuits image

Steps:

  • Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
  • Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 3 g, TransFat 0 g

2 1/4 cups Bisquick™ Original Pancake & Baking Mix
2/3 cup milk

BISQUICK BISCUITS

Make and share this Bisquick Biscuits recipe from Food.com.

Provided by janem123

Categories     Breads

Time 14m

Yield 5 biscuits, 5 serving(s)

Number Of Ingredients 2



Bisquick Biscuits image

Steps:

  • Preheat oven to 450*.
  • Stir ingredients until soft dough forms.
  • Place on greased surface dusted with baking mix.
  • Knead 10 times.
  • Roll dough 1/2 inch thick.
  • Cut with 2 2/12 inch cookie cutter dipped in baking mix.
  • Place on ungreased cookie sheet.
  • Bake 7-9 minutes or until golden brown.

Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4

1 1/2 cups Bisquick
1/2 cup skim milk

HOMEMADE BISQUICK MIX

This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!

Provided by Lan3736

Categories     Breakfast

Time 50m

Yield 7 cups

Number Of Ingredients 4



Homemade Bisquick Mix image

Steps:

  • Sift flour, baking powder and salt three times into a large bowl.
  • Cut in shortening with a pastry blender until mixture resembles fine crumbs.
  • Store mixture in airtight container in the refrigerator up to 4 months.
  • Use whenever your recipe calls for "Bisquick mix".

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening

BISCUITS - BISQUICK STYLE

Make and share this Biscuits - Bisquick Style recipe from Food.com.

Provided by XxXxkittykat

Categories     Breads

Time 15m

Yield 10 biscuits

Number Of Ingredients 2



Biscuits - Bisquick Style image

Steps:

  • Mix ingredients until a soft dough forms.
  • On a surface sprinkled with Bisquick, carefully knead dough 10 times.
  • Roll dough to 1/2 inch thick and cut with a 2 1/2 inch round cookie cutter.
  • Place on cookie sheet and bake at 475 degrees for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 123.6, Fat 4.3, SaturatedFat 1.1, Cholesterol 0.5, Sodium 350.2, Carbohydrate 18.8, Fiber 0.6, Sugar 3.1, Protein 2.2

2 1/4 cups Bisquick
2/3 cup rice milk

BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS

These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 5

Number Of Ingredients 5



Bisquick™ Heart Smart™ Cheese-Garlic Biscuits image

Steps:

  • Heat oven to 450°F.
  • In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
  • Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 3 g, TransFat 0 g

1 cup Bisquick™ Heart Smart™ pancake & baking mix
1/3 cup fat-free (skim) milk
1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
1/4 teaspoon garlic powder
Butter-flavor cooking spray, if desired

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