Bison Rib Roast Recipes

Steps:

• Pre heat BBQ grill to HIGH.
• Mix salt and garlic together in a small bowl.
• Fully wet your hands with very COLD water.
• Press spice mixture into the entire surface of the meat.
• Sear roast on lightly oiled grill for 4 minutes each side to lock in juices.
• Remove roast and place on a platter.
• Cover the surface of the roast with the chopped garlic cloves.
• Return roast to BBQ and place on the TOP/UPPER grill with a roasting pan underneath on the lower grill to catch drippings.
• Insert a meat thermometer into the center of the roast and allow to cook until it reaches an internal temperature of 130°F for rare or 140°F for medium rare.
• Move the roast directly to a cutting board, loosely tent with foil for 10 minutes to let juices settle. The internal temperature will increase another 10 degrees during this time.
• Carve with grain and serve.
• Note: If you wish, deglaze the dripping pan on the stovetop with a good splash of red wine. Add 1½ cups of beef broth and thicken with a roux to achieve gravy consistency.