DOUBLE FROSTED BISQUICK BROWNIES
Looking for a delicious dessert? Enjoy this double frosted brownie made using Bisquick® Original baking mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 72
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
- Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.
Nutrition Facts : ServingSize 1 Brownie
JUNEANN'S CHEWY BISQUICK BROWNIES
I came across this on the net while browsing. A quick and easy one bowl dessert, especially great for moms who work, or for those young, up and coming chefs in your family.
Provided by FLUFFSTER
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into one bowl and mix with a hand mixer until blended good.
- The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.
Nutrition Facts : Calories 592.6, Fat 30.4, SaturatedFat 17.1, Cholesterol 123.6, Sodium 517, Carbohydrate 80.1, Fiber 4.2, Sugar 59.2, Protein 6.7
BISQUICK BUTTERSCOTCH BROWNIES
Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same results with a Bisquick clone).
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Grease a 13" x 9" baking pan.
- In a bowl, mix all ingredients with a wooden spoon.
- Pour into prepared baking pan.
- Bake for 40-45 minutes, or until brownies test done.
- Cool on rack.
- Cut while warm.
- Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.
BISQUICK BROWNIES
This is a really yummy and easy brownie recipe that can be whipped together using things you already have in your kitchcen.
Provided by Annelise Friedman
Categories Chocolate
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375.
- 2. Put all ingredients into a mixing bowl and beat for 2 minutes or until all of the lumps are out.
- 3. Pour into a greased 8 inch pan.
- 4. Bake for 15 minutes or until a toothpick inserted comes out clean.
BISQUICK FUDGE BROWNIES
Make and share this Bisquick Fudge Brownies recipe from Food.com.
Provided by MakeMineCadburys
Categories Bar Cookie
Time 35m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease 13 x 9-inch pan.
- In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
- Spoon batter into prepared pan.
- Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
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BISQUICK BROWNIES » RECIPEFAIRY.COM
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4.1/5 (15)Total Time 40 minsCategory DessertCalories 290 per serving
- Add your chocolate pieces and butter to a large microwave-proof bowl. Heat on high power for 1 minute, stir and then heat for a further minute.
- Remove the bowl from the microwave and add your egg. Whisk until smooth and shiny. Gradually stir in the condensed milk.
- Add your Bisquick and stir until incorporated, then fold in your chopped pecans to the liquid in the bowl.
- Spoon the mixture into a greased baking tin. Using a spatula, smooth the mixture until it is flat on top. Bake at 340°F for around 26 minutes. You’ll be able to tell when the brownies are ready as the top will appear dry and slightly cracked. Prick the center of the mixture with a cocktail stick. If it comes out just covered in brownie mix, you will be good to go.
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