Bisquick Chocolate Chip Banana Bread Recipes

BISQUICK ~ CHOCOLATE CHIP - BANANA BREAD RECIPE - (4.7/5)

Provided by Angela-4

Number Of Ingredients 8

Bisquick ~ Chocolate Chip - Banana Bread Recipe - (4.7/5) image

Steps:

Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches. Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients

1 1/3 cups bananas, mashed very ripe (2 large)
3/4 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick baking mix, Original
1/2 cup semi-sweet chocolate chips

BISQUICK® BANANA NUT BREAD

Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 3h25m

Yield 24

Number Of Ingredients 8

Bisquick® Banana Nut Bread image

Steps:

Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g

Ingredients

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup chopped nuts

CHOCOLATE CHIP-BANANA BREAD

This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h25m

Yield 1

Number Of Ingredients 8

Chocolate Chip-Banana Bread image

Steps:

Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 265, Carbohydrate 39 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 400 mg

Ingredients

1 1/3 cups mashed very ripe bananas (2 large)
3/4 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup semisweet chocolate chips