Bisquick Sausage Cheese Muffins Recipes

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SAUSAGE CHEESE MUFFINS

These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. -Willa Paget, Nashville, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 4 dozen mini muffins or 2 dozen regular muffins.

Number Of Ingredients 5



Sausage Cheese Muffins image

Steps:

  • In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.

Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 pound bulk spicy pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup whole milk
2 to 3 teaspoons rubbed sage
3 cups biscuit/baking mix

SAUSAGE CHEESE MUFFINS

These muffins are delicious. It's like eating a larger version of a sausage ball. I am constantly asked to bring these for breakfast gatherings!

Provided by Mindy Weatherford

Categories     Other Appetizers

Time 40m

Number Of Ingredients 5



Sausage Cheese Muffins image

Steps:

  • 1. Combine sausage, Bisquick, and Sharp Cheese.
  • 2. Mix together water and cheddar cheese soup
  • 3. Pour the soup mixture into the sausage mixture and mix together.
  • 4. Scoop into 24 muffin cups and bake on 350 for 25-30 minutes.

1 lb crumbled sausage, cooked
3 c bisquick
2 c sharp cheese, shredded
1 can(s) cheddar cheese soup, campbells
3/4 c water

BISQUICK SAUSAGE-CHEESE MUFFINS

Not mine Just pinched. I very reminiscent of sausage balls

Provided by Maria Espravnik

Categories     Eggs

Time 40m

Number Of Ingredients 1



Bisquick Sausage-Cheese Muffins image

Steps:

  • 1. Bisquick Sausage-Cheese Muffins 1 cup of Bisquick 1 lb 'cooked' sausage 4 eggs, beaten 1 cup shredded Cheddar cheese (or your favorite cheese) Preheat oven to 350°F Mix together, pour into a Muffin Tin, (sprayed with non-stick spray). Bake 20 minutes, and dive in ♥

cup of bisquick 1 lb 'cooked' sausage 4 eggs, beaten 1 cup shredded cheddar cheese (or your favorite cheese)

QUICK AND EASY SAUSAGE AND CHEESE MUFFINS

I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food, but I can give some to Pop for his breakfast at work. They're also great for kids, as they are muffins - just right for little hands.

Provided by Redneck Epicurean

Categories     Breakfast

Time 40m

Yield 1 batch

Number Of Ingredients 5



Quick and Easy Sausage and Cheese Muffins image

Steps:

  • Preheat oven to 400 degrees.
  • Brown the sausage and drain well.
  • Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
  • Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).

Nutrition Facts : Calories 3539.1, Fat 218.5, SaturatedFat 77.9, Cholesterol 356.6, Sodium 10145.6, Carbohydrate 285, Fiber 11, Sugar 46.5, Protein 101.9

1 lb sausage, any variety
1 (10 1/2 ounce) can condensed cheddar cheese soup
2 -3 teaspoons sage, if your sausage doesn't have any in it
1/2 cup milk
3 cups Bisquick

FAMOUS SAUSAGE BALL MUFFINS

Enjoy breakfast with these sausage and cheese muffins made using Original Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 48

Number Of Ingredients 4



Famous Sausage Ball Muffins image

Steps:

  • Heat oven to 400°F. Grease 48 mini muffin cups with shortening or cooking spray. In large bowl, mix Bisquick mix, sausage and cheese, pressing together with hands. Spoon rounded tablespoonfuls into muffin cups.
  • Bake 13 to 15 minutes or until golden brown. Remove from pans to cooling racks. Serve warm with dressing.

Nutrition Facts : Calories 63, Carbohydrate 3 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg

2 cups Original Bisquick™ mix
1 lb bulk spicy or regular pork sausage
2 cups shredded sharp Cheddar cheese (8 oz)
Ranch dressing, honey mustard or barbecue sauce, if desired

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