Roasted Rutabagas With Maple Syrup And Chile Recipes

Steps:

• Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.

Steps:

• Place a rack in the center of the oven and preheat to 400 degrees F (200 degrees C).
• Place rutabaga in a large resealable plastic bag and drizzle olive oil over it. Seal the bag tightly and shake until rutabaga is nicely covered with oil. Open the bag and add salt, sugar, basil, and oregano. Seal the bag again and shake gently until spices are evenly distributed. Transfer rutabaga to a nonstick baking sheet.
• Roast in the preheated oven until tender and golden, stirring halfway through, about 40 minutes.

Steps:

• Preheat oven to 400 degrees.
• In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.

Steps:

• Preheat oven to 425°.
• Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
• Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
• Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.