El Paso Bean Soup Recipes

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BLACK BEAN AND SALSA NOODLE SOUP

Serve homemade soup in a flash thanks to canned beans and corn and ready-to-go salsa.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 11



Black Bean and Salsa Noodle Soup image

Steps:

  • In 4-quart Dutch oven, heat broth to boiling. Stir in remaining ingredients except cheese; reduce heat to medium.
  • Cook 5 to 6 minutes, stirring occasionally, until noodles are tender. Sprinkle with cheese.

Nutrition Facts : Calories 260, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 7 g, TransFat 0 g

3 cans (14 oz each) vegetable broth
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (11 oz) whole kernel corn, drained
1 package (5 oz) Japanese curly noodles or 5 oz uncooked spaghetti
1/3 cup chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 tablespoons shredded Parmesan cheese

EL PASO BEAN SOUP

This was a great way to use up leftover ham and simple to make. I used chicken broth in place of beef broth and still enjoyed very much. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009 and Beverly Peacock of Santa Teresa, New Mexico.

Provided by AmyZoe

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13



El Paso Bean Soup image

Steps:

  • In a large saucepan, saute onion, carrot, and garlic in oil until tender.
  • Stir in broth and refried beans and whisk until smooth.
  • Stir in the beans, ham, parsley, cumin, chili powder, and pepper.
  • Bring to a boil. Reduce heat and cover and simmer for 15 minutes.
  • Stir in the tomatoes and heat through.

Nutrition Facts : Calories 240.4, Fat 6.8, SaturatedFat 1.3, Cholesterol 9.3, Sodium 373.7, Carbohydrate 29.4, Fiber 9.3, Sugar 2.4, Protein 17

1 medium onion, chopped
1 medium carrot, chopped
2 garlic cloves, minced
2 tablespoons olive oil
4 cups reduced-sodium beef broth
16 fat-free refried beans
31 ounces great northern beans (rinsed and drained)
1 1/3 cups lean ham, fully cooked and cubed
1 teaspoon dried parsley flakes
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon pepper
2 medium tomatoes, chopped

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