Nettle Walnut Pesto Crostini Recipes
WALNUT PESTO
A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!
Provided by teachhope03
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 6.9 g, Fat 47.3 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 2.9 mg, Sugar 1.1 g
PEAR, WALNUT, AND RICOTTA CROSTINI
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey. Serve immediately.
Nutrition Facts : Calories 261 g, Fat 1 g, Fiber 2 g, Protein 11 g
More about "nettle walnut pesto crostini recipes"
NETTLE PESTO RECIPE - HOW TO MAKE STINGING NETTLE PESTO
Web Mar 12, 2016 Get a huge pot of water boiling and add a handful of salt. Grab the nettles with tongs and put them into the boiling water. Stir …
From honest-food.net
4.9/5 (9)Total Time 20 minsCategory CondimentCalories 96 per serving
From honest-food.net
4.9/5 (9)Total Time 20 minsCategory CondimentCalories 96 per serving
- Pesto is best made with a mortar and pestle, thus the name, which means "pound." You can make this in a food processor, but it will not be the same. First add the toasted pine nuts and crush lightly -- as they are roundish, they will jump out of your mortar if you get too vigorous. If you are using a processor, pulse a couple times.
- Add the garlic to the mortar, then pound it all enough so that the pieces don't fly around. Add the salt, cheese and the nettles and commence pounding. Mash everything together, stirring with the pestle and mashing well so it is all fairly uniform. With a food processor, run the machine so everything combines, but isn't a smooth paste. You want it with some texture.
- Start adding olive oil. How much? Depends on how you are using your pesto. If you are making a spread, maybe 2 tablespoons. If a pasta sauce, double that or more. Either way, you add 1 tablespoon at a time, pounding and stirring to incorporate it. If you are using the processor, drizzle it in a little at a time. Serve as a spread on bread, as an additive to a minestrone (like this one), as a pasta sauce or as a dollop on fish or poultry.
WALNUT PESTO RECIPE | THE RECIPE CRITIC
Web May 3, 2023 Instructions. Add the basil leaves into a food processor along with the walnuts, parmesan cheese, garlic cloves, lemon juice, and salt. Pulse until the ingredients are finely chopped but not quite a paste. …
From therecipecritic.com
From therecipecritic.com
NETTLE AND WALNUT PESTO, AND A FORAGING LESSON // PESTO AUX ORTIES …
Web Nettle and walnut pesto, and a foraging lesson // Pesto aux orties et aux noix, et une petite leçon de cueillette 15:01 My ... I'll try to share the recipe soon!); or incorporated to other …
From mynomadcuisine.com
From mynomadcuisine.com
HOW TO MAKE STINGING NETTLE PESTO – WILD EDIBLES
Web Jun 1, 2020 Pesto. In blender or food processor, coarsely chop walnuts, garlic and Parmesan cheese. Add cooked nettles, lemon juice, salt and pepper. Process until well blended. With processor running, pour in oil to …
From gettystewart.com
From gettystewart.com
NETTLES PESTO WITH TAHINI AND WALNUTS - RECIPE | BONAPETI.COM
Web Jan 30, 2022 Ingredients. nettle - 1 salad bowl; sunflower seeds - 6 tbsp. (peeled, soaked); sesame tahini - 2 tbsp.; walnuts - 1 handful; himalayan salt - 2/3 level top tsp.; cumin - …
From bonapeti.com
From bonapeti.com
ARTICHOKE AND GREEN GARLIC SOUP WITH NETTLE-W - RECIPEBRIDGE
Web Ingredients; 2 medium lemons; 4 large artichokes; 2 tablespoons extra-virgin olive oil; 1 medium onion, thinly sliced; 1 leek, white and pale green parts only, coarsely chopped
From recipebridge.com
From recipebridge.com
NETTLE PESTO (PESTO D'ORTIES) - MAD ABOUT MACARONS
Web May 11, 2022 Strain the leaves and cool. You could reserve the cooking water (for stock, soups etc.) Once cool, squeeze out any excess water and place in a food processor or blender with the other ingredients. Add the …
From madaboutmacarons.com
From madaboutmacarons.com
STINGING NETTLE PESTO / VEGAN — VEGETAFULL BY CAROL
Web May 17, 2022 1. Deactivate the stinging nettles – In a 4–6-quart pot, bring 2 quarts of water with 1 tablespoon of salt to a rapid boil. Use a gloved hand and tongs to plunge the nettles into the boiling water. Blanch for 60 …
From vegetafull.org
From vegetafull.org
WALNUT PESTO RECIPE WITH STINGING NETTLES, PROVIDED BY BASTYR …
Web Using the blade attachment, blend until ingredients have formed a rough paste. With the motor running, drizzle in olive oil until the pesto forms a paste. For a looser pesto, add …
From facethecurrent.com
From facethecurrent.com
STINGING NETTLE PESTO RECIPE - MOUNTAIN ROSE HERBS
Web Apr 25, 2018 Directions. Toast hemp seeds or other nut/seed on a hot frying pan for about 1 minute, or until golden brown (but not burned). Remove from heat. Bring large pot of water to boil. Set aside large bowl …
From blog.mountainroseherbs.com
From blog.mountainroseherbs.com
STINGING NETTLE & WALNUT PESTO - MINCOFF CAFé
Web Mar 27, 2020 Drain leaves. When cool enough to handle, wrap leaves in a paper towel and squeeze out excess water. Put the blanched stinging nettle leaves, garlic, salt and pepper into a food processor and mix. Scrape the …
From mincoffcafe.com
From mincoffcafe.com
NETTLE WALNUT PESTO - THE GRAND RETURN
Web Jul 11, 2023 1) Place all ingredients except olive oil into a food processor. 2) Using the blade attachment, blend until ingredients have formed a rough paste. 3) With the motor …
From thegrandreturn.com
From thegrandreturn.com
RECIPE: WALNUT PESTO CROSTINI - THE NEW YORK TIMES
Web Apr 9, 2008 1 loaf country bread, sliced. 1. In food processor, coarsely grind walnuts, cheese, garlic, thyme, salt and vinegar. Stir in oil and tomatoes. 2. Grill or toast bread. …
From nytimes.com
From nytimes.com
NETTLE-WALNUT PESTO CROSTINI RECIPE - RECIPEOFHEALTH
Web Get full Nettle-Walnut Pesto Crostini Recipe ingredients, how-to directions, calories and nutrition review. Rate this Nettle-Walnut Pesto Crostini recipe with 3/4 cup walnut …
From recipeofhealth.com
From recipeofhealth.com
PESTO CROSTINI WITH PROSCIUTTO - A JOYFULLY MAD KITCHEN
Web Aug 3, 2022 Here's what to do: Slice baguette into 20 pieces ¼-inch thick, and place on a baking sheet. Use a basting brush to spread 1 tablespoon olive oil on each slice. Toast at 350°F for 5 minutes or until golden on …
From joyfullymad.com
From joyfullymad.com
RECIPE: NETTLE WALNUT PESTO – TRAVEL-GOURMAND.COM
Web Mar 30, 2018 Cook the pasta in the nettle water preserved in step 2, until al dente. Leave the cooking water on the side. In a large bowl, toss the pasta with pesto sauce, gradually …
From travel-gourmand.com
From travel-gourmand.com
WALNUT PESTO PASTA (READY IN 35 MINUTES!) - CHEF SAVVY
Web Jul 8, 2021 Season with salt and pepper to taste. Preheat oven to 400 degrees. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper. Place in the oven and cook …
From chefsavvy.com
From chefsavvy.com
NETTLE PESTO | RIVER COTTAGE
Web Preheat the oven to 180°C/Gas Mark 4. Scatter the breadcrumbs on a baking tray and bake for about 10 minutes until dry and golden, checking them frequently towards the end as they burn quite quickly.Tip on to a …
From rivercottage.net
From rivercottage.net
NETTLE WALNUT PESTO CROSTINI RECIPE FROM EPICURIOUS ON FOODPAIR
Web FoodPair makes it easy to search nearly a million recipes from the best recipe sites on the Web. ... Nettle-Walnut Pesto Crostini Save. Course Appetizers. Ingredients in this …
From foodpair.com
From foodpair.com
You'll also love
