Bitter French Recipes
BITTER FRENCH
This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.
Provided by Gary Regan
Categories Cocktail Gin Champagne Lemon Juice Citrus Grapefruit Campari Drink
Number Of Ingredients 6
Steps:
- Shake the gin, Campari, lemon juice, and simple syrup with ice, then strain into a chilled champagne flute. Top with champagne. Squeeze the grapefruit twist over the drink, then discard.
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- Pastis. Alcohol content: 45% Taste: Sharp Licorice flavor. Traditionally from Provence, Pastis de Marseille is the apéritif that in a favorite all over France.
- Kir. Alcohol content: around 12-15% Taste: Sweet wine/champagne flavor. Along with Pastis, Kir is also an apéritif that you will find on every menu around France.
- Dubonnet. Alcohol content: 14-20% Taste: Sweet fortified wine. Dubonnet is famous for being the drink of choice of Queen Elizabeth II, who has a glass at lunch every day.
- Suze. Alcohol content: 15-20% Taste: Citric and herbal flavor. It can be bitter depending on how it is mixed. Suze originates from the Jura region of France.
- Champagne. Alcohol content: 12-14% Taste: Crisp and slightly sweet. In France, we don’t only save the champagne for New Year’s Eve. Champagne is an excellent aperitif that you can enjoy on any occasion.
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