BAKED MAC & CHEESE WITH CORNBREAD CRUST
Cheesy, crunchy goodness in one dish. What could be better? Recipe: 18 Thanksgiving Side Dishes Photo: whitelightsonwednesday.com
Provided by Ellen Bales @Starwriter
Categories Pasta Sides
Number Of Ingredients 13
Steps:
- In a large pot, boil the pasta for about 7 minutes, until al dente. While pasta is cooking, assemble the sauce in a deep saucepan.
- Place butter in the saucepan and let melt. Add flour and mustard to butter and cook, whisking constantly for about 5 minutes over medium-low heat. Add milk and dried spices. Simmer for about 10 minutes, whisking constantly until mixture thickens. Add 3/4 of the cheese and let it melt.
- Add the pasta to the pan and mix thoroughly. Place mixture into a greased oven-safe 2- to 3-qt. casserole dish. Top with remaining cheese.
- Crumble the cornbread muffins into small pieces resembling bread crumbs and mix with about 2 Tbsp. melted butter. Place buttered muffin crumbs on top of cheese.
- Bake in a preheated 350-degree oven for 30-40 minutes or until bubbly and golden.
- NOTE: This can be made the day before. Prepare dish up to and including placing pasta mix into the casserole dish. Refrigerate. When ready to bake, add toppings. Bake an extra 10 minutes when dish has been refrigerated.
CORNBREAD CRUSTED MACARONI AND CHEESE?
i create a new macaroni and cheese recipe,it a style of cornbread stuffing,it filled with cornbread pieces on top and bottom.
Provided by raymond spencer
Categories Side Casseroles
Time 30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degrees F.Grease a 2 quart casserole dish.Add 2 cups cornbread piece/s
- 2. Bring a large pot of lightly salted water to a boil.Cook elbow macaroni in the boiling water,stir occasionally until cooked through but firm to the bite,8 to 10 minutes.Drain.
- 3. Melt margarine in a 3-quart saucepan over medium heat.Stir flour into melted margarine and cook until smooth and bubbling,about 1 minute.
- 4. Mix heavy cream ,milk,cream cheese,chopped banana peppers,honey mustard,onion powder and sea salt/black pepper into flour-margarine mixture;cook,stirring occasionally,until the sauce is thickened,about 5 minutes.Stir in cheeses.
- 5. Add cooked macaroni into the sauce;mix well.Pour into a prepared baking dish.
- 6. Top with remaining cornbread pieces over macaroni and cheese.
- 7. Bake in the preheated oven until golden brown,15 to 20 minutes.
CRUSTY MACARONI AND CHEESE
Make and share this Crusty Macaroni and Cheese recipe from Food.com.
Provided by chia2160
Categories Cheese
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees Fahrenheit.
- Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish.
- Combine grated cheeses and set aside two heaping cups for topping.
- In a large bowl, toss together the cooked pasta, cheeses, cayenne (if using) and salt to taste. Place mixture in prepared pan and evenly pour milk over surface.
- Sprinkle reserved cheese on top; dot with remaining butter.
- Bake, uncovered, for 45 minutes.
- Raise heat to 400 degrees Fahrenheit and bake 15 to 20 minutes more, until crusty on top and bottom.
BACON MAC 'N CHEESE CORNBREAD SKILLET
My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. And this cast-iron mac and cheese recipe can be served as a main dish or as a smaller-portion side. -Lisa Keys, Kennett Square, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, in a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoons in pan. , Drain macaroni; add macaroni to drippings. Stir in shredded cheeses and cream cheese; cook and stir over medium heat until cheese is melted, 2-3 minutes. Whisk 2 eggs, 1 cup milk, green onions, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper; pour into skillet. Cook and stir until slightly thickened, 3-4 minutes. Remove from the heat., Reserve 1/4 cup bacon for topping; sprinkle remaining bacon over macaroni. Place cornbread mix, paprika, remaining 4 eggs, 2 cups milk, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a blender; cover and process until smooth. Pour over bacon., Bake until puffed and golden brown, 30-35 minutes. Let stand 10 minutes before serving. Sprinkle with reserved 1/4 cup bacon and additional green onions.
Nutrition Facts : Calories 497 calories, Fat 27g fat (13g saturated fat), Cholesterol 203mg cholesterol, Sodium 978mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 3g fiber), Protein 23g protein.
CRUSTY BAKED MACARONI AND CHEESE
I happen to love a "crusty" top on my Baked Macaroni and Cheese, so came up with the following variation as an alternative to the "creamy" variety. I use Ziti or Rigatoni, instead of elbow macaroni, for a chewier texture. I also do one layer of the pasta and the cheese in as large a shallow casserole (glass, ceramic, rectangular metal pan) as needed, to get as much "cheese crust" as possible. You can easily double, triple, etc. the recipe, in which case I do two layers of macaroni with butter and cheese over each layer.
Provided by NYTX29
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400ºF.
- Boil pasta al dente.
- Drain and put the pasta in one layer in a large shallow casserole.
- Whisk the milk and flour until well blended. Salt and pepper to taste.
- Pour the milk & flour mixture over the pasta.
- Dot the butter all over the pasta.
- Sprinkle the cheese over the top of the pasta to cover it fully.
- Bake for 30-40 minutes until top is browned and crusty.
- If desired, after about 20 minutes, you can put the casserole under the broiler to brown the top faster.
Nutrition Facts : Calories 765.5, Fat 47.5, SaturatedFat 29.7, Cholesterol 143, Sodium 729.4, Carbohydrate 49.6, Fiber 1.9, Sugar 1.5, Protein 34.6
CRUSTED MACARONI & CHEESE
A family favorite. Great for get-togethers. No idea where I got the recipe from, but I've been using it for 10 years! Works well frozen too.
Provided by CrazyLadyMe
Categories Cheese
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Boil pasta. While pasta is boiling, make the sauce. Once pasta is done, drain & set aside.
- To make the sauce, in a saucepan, saute the garlic in buttter for 1 minute.
- Add flour & stir until light brown.
- Stirring, add milk, tabasco & cream (or evap milk).
- Heat through & add cheese, salt, pepper & mustard. Stir until all cheese is melted.
- Mix with the macaroni & pour into a 9x13 baking dish.
- Mix the crust ingredients & spread over the pasta.
- Bake at 375 for 30 minutes.
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