BITTERSWEET BEACHSIDE BROWNIES
Make and share this Bittersweet Beachside Brownies recipe from Food.com.
Provided by Sharon123
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- In a medium saucepan over medium-low heat, melt the chocolate with the 1 cup butter, stirring occasionally; set aside.
- In a large bowl, whisk together the eggs and both sugars.
- Stir in the melted chocolate and butter.
- Stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and cinnamon.
- Stir the flour mixture into the chocolate mixture until well combined.
- Grease a 13 by 9-inch pan with nonstick cooking spray or the 1-2 tablespoons of butter.
- Pour the batter into the pan and bake for 30 to 40 minutes, until a toothpick comes out clean.
- Let the brownies cool to room temperature before cutting into 3-inch squares.
BITTERSWEET BROWNIE SHORTBREAD
These chewy bar cookies combine two all-time favorites: crumbly, buttery shortbread and bittersweet brownies. Nut lovers can mix almonds, pecans or walnuts into the brownie batter, which gives the bars a delightful crunch. But those who prefer savoring the smooth, gooey centers of their brownies can easily leave them out. In any case, be sure not to overbake the brownies. As soon as the top sets, they're done.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h30m
Yield 32 bars
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish, and line with parchment paper so that there is a 2-inch overhang on the two long sides.
- Prepare the shortbread: In the bowl of an electric mixer fitted with a paddle attachment or beaters, mix together flour, sugar and salt. Beat in butter on low speed until dough just comes together but is still a little crumbly. (Or pulse together ingredients in a food processor.)
- Press dough into prepared pan. Prick dough all over with a fork. Bake until golden, 30 to 35 minutes. Remove from oven. Raise oven temperature to 375 degrees.
- As shortbread bakes, prepare the brownie: Place butter and chocolate in a large bowl. Melt in the microwave in 30-second bursts, stirring after each burst, until smooth. (Alternatively, place bowl over a pot of simmering water, and heat chocolate and butter, stirring until smooth and melted.) Whisk in sugars and cocoa powder until smooth, then whisk in eggs and vanilla.
- In a medium bowl, whisk together flour and sea salt. Whisk into chocolate mixture until no streaks of flour remain. Fold in nuts, if using. Spread mixture onto the warm shortbread base. Sprinkle lightly but evenly with flaky sea salt.
- Bake until the top is set, the center is soft, and the edges start pulling away from the pan, 23 to 28 minutes. (A toothpick inserted into the center will come out gooey.) Transfer to a wire rack to cool completely. Cut into bars before serving.
BITTERSWEET CHOCOLATE MOUSSE BROWNIES
Brownies topped with chocolate mousse and whipped cream. The height of decadence! Garnish with chocolate covered espresso beans if available.
Provided by Rosina
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8 inch pan with aluminum foil. Make sure to extend the foil beyond the two opposite ends of the pan. This will help in lifting brownies out of pan. Lightly butter bottom and sides of foil-lined pan.
- Cut butter into pieces and melt in a saucepan over low heat. Remove pan from heat, add 1 ounce of unsweetened chocolate. Let stand 1 minute, then stir until smooth. Let cool for 10 minutes.
- Whisk in 1/2 cup white sugar, 1 egg (make sure egg is at room temperature), and then vanilla. Using a wooden spoon, stir in flour, baking soda and salt just until smooth. Spread dough evenly into pan.
- Bake 10-12 minutes until toothpick inserted in center comes out with a moist crumb. Do not overbake. Cool completely on wire rack.
- To Make Mousse: Melt 4 ounces of bittersweet chocolate with the coffee in top of a double boiler over hot water. Stir often until smooth. Whisk in 3 egg yolks, one at a time. Remove from heat.
- In a chilled medium bowl, beat 3/4 cup heavy cream just until soft peaks form. In another medium bowl, beat 3 egg whites just until soft peaks begin to form. Stir 1/4 of these beaten egg whites into the chocolate/coffee mixture, then carefully fold in the rest
- Gently fold in the whipped cream. Spread chocolate mousse evenly over the top of the cooled brownie in the pan.
- To Make Topping: In a chilled medium sized bowl, beat 1/3 cup heavy cream and 1 tablespoon confectioners' sugar until soft peaks form. Remove brownie from baking pan by grasping the overhanging foil. Cut into squares and transfer to serving dish. Place some whipped cream on top of each brownie and top with a chocolate espresso bean. Store in refrigerator.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 24.6 g, Cholesterol 142.8 mg, Fat 26.4 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 15.7 g, Sodium 94.3 mg, Sugar 17.9 g
BITTERSWEET CHOCOLATE BROWNIES - MACRINA BAKERY
These brownies are dense, yet cloud-like-fudgy in the center and crunchy on the outside. Eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2 tablespoons) makes them fudgy.
Provided by swissms
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine chocolate and butter in a medium bowl. Cover with plastic wrap and place in microwave oven on medium for 3 minutes. Stir well. Cool to room temperature.
- Preheat oven to 325°F Lightly oil an 8-by-9-inch or 9-inch-square baking pan.
- Place sugar and flour in a mixer bowl and mix 30 seconds on low speed. Increase speed to medium and add eggs, one at a time, mixing well after each.
- With mixer on low speed, drizzle in the cooled, melted chocolate mixture. Increase speed to medium and mix about 1 minute or until the batter is mousse-like in texture.
- Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula. Bake on center rack of oven 30 to 35 minutes or until the center is just set. Cool on a wire rack.
HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt
Provided by Vaughn Vreeland
Categories Desserts
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
- Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
- Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
- With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
- Position a rack in the middle of the oven and preheat to 350°F (180°C).
- Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
- Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
- Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
- Set the brownies on a cooling rack and cool completely in the pan.
- Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams
More about "bittersweet beachside brownies recipes"
BITTERSWEET CHOCOLATE BROWNIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (34)Total Time 35 minsCategory Dessert, SnackCalories 352 per serving
SUPER FUDGY HOMEMADE BROWNIES FROM SCRATCH
From houseofnasheats.com
BITTERSWEET BEACHSIDE BROWNIES RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
RECIPE FOR BITTERSWEET BEACHSIDE BROWNIES - MARLI AVE RECIPES
From marliave.com
26 BEST CHRISTMAS POTLUCK IDEAS | RECIPES FOR A CHRISTMAS POTLUCK ...
From foodnetwork.com
BITTERSWEET BEACHSIDE BROWNIES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BITTERSWEET BAKING FINALIST #2: YUMMY-NIB BROWNIES - KITCHN
From thekitchn.com
BITTERSWEET BEACHSIDE BROWNIES - RECIPECIRCUS.COM
From recipecircus.com
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY!
From recipetineats.com
BITTERSWEET BEACHSIDE BROWNIES | RECIPE | BROWNIE …
From pinterest.com
BITTERSWEET BEACHSIDE BROWNIES | PUNCHFORK
From punchfork.com
BROWNIES: BITTERSWEET BEACHSIDE BROWNIES - RECIPECIRCUS.COM
From recipecircus.com
BITTERSWEET GINGERBREAD BROWNIES • THE VIEW FROM …
From theviewfromgreatisland.com
THE CHEWY BROWNIES OF YOUR DREAMS - BIGGER BOLDER …
From biggerbolderbaking.com
BITTERSWEET BEACHSIDE BROWNIES | RECIPE | BROWNIE RECIPES, FOOD, …
From pinterest.com.au
BITTERSWEET BEACHSIDE BROWNIES | RECIPE | BROWNIE RECIPES, FOOD, …
From pinterest.com
I TRIED REDDIT’S "FUDGIEST BROWNIES EVER" AND HERE’S WHAT I ... - MSN
From msn.com
BITTERSWEET BEACHSIDE BROWNIES - CHAMPSDIET.COM
From champsdiet.com
25 EASY BROWNIE MIX DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
SNOOP QUITS WEED, MARTHA STEWART NIXES THANKSGIVING. WHAT?
From latimes.com
#weeknight #time-to-make #course #preparation #occasion #desserts #oven #picnic #romantic #cookies-and-brownies #bar-cookies #brownies #dietary #gifts #low-sodium #low-in-something #taste-mood #to-go #equipment #4-hours-or-less
You'll also love