Black Cherry Fruit Salad Recipes

Steps:

• 1. Dissolve gelatin in boiling water. Add cold water and chill until consistency of unbeaten egg whites. Combine next 6 ingredients , mix well. Fold fruit mixture into gelatin mixture. Pour into a 9x13 lightly sprayed pan. Refrigerate until set.

Steps:

• 1. Combine all fruit & chill.
• 2. On top of the stove in a double broiler, place the following over boiled water until thick(about 2 minutes): 1 egg yolk, slightly beaten 2 TBL. sugar 2 TBL. heavy cream from a 1/2 pint container 2 TBL. lemon juice 1/8 tsp. salt Cool & chill Take the remainder of heavy cream & whip until stiff. Fold in the cooked, cooled dressin with the whipped cream. Cover & chill.

Steps:

• In a large bowl, combine the blueberries and raspberries. Working over parchment paper, pit the cherries, discard the pits, and add the fruit to the berry mixture. Section the oranges and add them to the bowl.
• Pour the juices that have collected on the paper into the bowl, add the eau de vie, and gently toss. Divide among four bowls and serve.

Steps:

• Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
• Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

Steps:

• In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Steps:

• Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.