IRISH BROWN SODA BREAD
This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.
Provided by Andrea Doyle
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
- In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
- Bake in preheated oven until golden brown, about 30 to 45 minutes.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 33 g, Cholesterol 2 mg, Fat 1.3 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 354.4 mg, Sugar 2.6 g
IRISH BROWN SODA BREAD
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately. With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time. The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen. It is most delicious freshly baked, and best toasted the next day.
Provided by David Tanis
Categories breads, side dish
Time 1h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large mixing bowl, sift together the whole wheat flour, all-purpose flour, salt and baking soda. Use your fingertips to work the butter into the flour mixture.
- In a small bowl, beat the egg and buttermilk together. Add the egg mixture to the flour mixture and stir to combine with a wooden spoon. Dough should be soft but not sticky; add a bit more all-purpose flour if necessary.
- Put dough on a lightly floured board and knead together gently, just enough to form a round loaf. Place on a parchment-lined baking sheet and cut a deep cross on top.
- Bake for 15 minutes, then turn heat to 400 degrees and bake for 30 minutes more, until nicely browned. To tell whether it's done, thump the bottom of the loaf with your fingertips; it should sound hollow. Remove from baking sheet and cool on a rack. Let cool to room temperature before slicing, if possible.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 2 grams, Carbohydrate 50 grams, Fat 5 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 290 milligrams, Sugar 3 grams, TransFat 0 grams
BROWN SODA BREAD
Categories Bread Breakfast Bake Vegetarian St. Patrick's Day Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Butter 9x5x3-inch loaf pan. Combine first 8 ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan. Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Turn bread out onto rack. Turn right side up and cool on rack.
More about "brown soda bread recipes"
IRISH SODA BREAD RECIPE (TRADITIONAL BROWN BREAD)
From happyfoodstube.com
Ratings 36Calories 174 per servingCategory Bread
- In a large mixing bowl, combine both flours, salt and baking soda and give everything a good mix until well combined.
- Pour in buttermilk and mix with a wooden spoon until the flour has absorbed all the liquid. Now, use your hands to form a dough. You can do this either in the bowl or by transferring the dough onto a floured worktop (if the dough is thicker, you might need to knead it to come together 2 or 3 times).
- Transfer the loaf onto a baking sheet lined with baking parchment and brush with egg wash (beaten egg).
BROWN SODA BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (39)Calories 160 per serving
- Coat a 9 x 5–inch loaf pan with cooking spray. Line the pan with parchment paper, and coat with cooking spray.
- Weigh or lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 6 ingredients (through salt). Combine buttermilk and egg; add to flour mixture. Stir just until combined.
- Spoon the mixture into prepared pan. Bake at 325° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Invert bread onto a wire rack; cool completely. Remove parchment; slice bread into 12 slices.
IRISH BROWN SODA BREAD RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Young Sun Huh for Food Network Kitchen FromSteps 4Difficulty Easy
BROWN SODA BREAD RECIPE - TRADITIONAL IRISH - BORD BIA
From bordbia.ie
OLD-FASHIONED BOSTON BROWN BREAD - THE SEASONED …
From theseasonedmom.com
IRISH BROWN BREAD - BROWN EYED BAKER
From browneyedbaker.com
BROWN SODA BREAD — HOLLY HILL
From hollyhillandco.com
TRADITIONAL BROWN SODA BREAD - ALL RECIPES
From fromballymaloewithlove.com
MUM’S TRADITIONAL IRISH SODA BREAD RECIPE (BROWN BREAD)
From biggerbolderbaking.com
THE BEST EASY IRISH BROWN SODA BREAD RECIPE - SWEET …
From sweetcsdesigns.com
BROWN BUTTER SODA BREAD RECIPE | BON APPéTIT
From bonappetit.com
3.4/5 (43)Estimated Reading Time 1 minServings 2Published Mar 30, 2008
DARK AND STORMY BANANA BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GLUTEN-FREE ZUCCHINI BREAD: HOW TO MAKE THIS RECIPE WITH OAT FLOUR
From tasteofhome.com
MUMMY'S BROWN SODA BREAD RECIPE | MYRECIPES
From myrecipes.com
COTTAGE CHEESE BANANA BREAD - RACHLMANSFIELD
From rachlmansfield.com
20 INGREDIENTS TO IMPROVE YOUR BANANA BREAD - TASTING TABLE
From tastingtable.com
THE BEST BROWN SODA BREAD RECIPE + DAIRY-FREE BUTTERMILK
From godairyfree.org
IRISH BROWN SODA BREAD RECIPE - TASTING TABLE
From tastingtable.com
BROWN SODA BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
BROWN BUTTER SODA BREAD - RECIPE GIRL
From recipegirl.com
IRISH BROWN SODA BREAD {WHEATEN BREAD} - I AM BAKER
From iambaker.net
BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD - DELISH
From delish.com
IRISH BROWN SODA BREAD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
SLOW COOKER BANANA BREAD THAT’LL MAKE YOU GO BANANAS
From upstateramblings.com
IRISH BROWN SODA BREAD (NO RISE) - ROBUST RECIPES
From robustrecipes.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #breads #european #low-fat #grains #dietary #low-saturated-fat #quick-breads #low-in-something #pasta-rice-and-grains #brunch #4-hours-or-less
You'll also love