Black Cherry Zombie Recipes
BLACK-CHERRY ZOMBIE
Black vodka provides the spooky color in this grown-up twist on a Shirley Temple, and black-cherry soda gives this drink its classic sweet flavor. Top it off with what else but a maraschino cherry garnish.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Stir together vodka and lime juice. Fill six 8-ounce glasses with ice cubes, and divide vodka mixture among them. Top with soda, and garnish with cherries.
BLACK-CHERRY-ZOMBIE
(A VERY GOOD ZOMBIE)
Provided by Robin Poindexter @littlelynn
Categories Cocktails
Number Of Ingredients 5
Steps:
- STIR TOGETHER VODKA AND LIME JUICE.FILL SIX 8-OUNCE GLASSES WITH ICE CUBES AND DIVIDE VODKA MIXTURE AMONG THEM.TOP WITH SODA,AND GARNISH WITH CHERRIES.
OLD-FASHIONED BLACK CHERRY COBBLER
Make and share this Old-Fashioned Black Cherry Cobbler recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
- Place in 8" square pan and bake for 25-30 minutes until bubbly.
- Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
- DO NOT OVERMIX; dough will be tough.
- When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
- Return to oven for 25-30 minutes or until topping is done and golden brown.
- Serve hot or cool with whipped cream.
Nutrition Facts : Calories 305.1, Fat 13.9, SaturatedFat 8.6, Cholesterol 36, Sodium 319.9, Carbohydrate 42.5, Fiber 2.4, Sugar 18.8, Protein 4.2
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