Black Olive Oil Recipes
BLACK OLIVE SPREAD
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Provided by jenfer
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg
MARINATED MIXED OLIVES
Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.
Provided by Dave Lieberman
Categories appetizer
Time 8h5m
Yield varies
Number Of Ingredients 7
Steps:
- If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.
BLACK OLIVE OIL
From Marcus Samuelsson - this is from North Africa and Marcus says you can use it as a rub for lamb or fish, but I like it as a salad dressing or to dip fresh bread into!
Provided by Cadillacgirl
Categories Salad Dressings
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a blender and puree until smooth.
- Refrigerate in a tightly covered container for up to 1 week.
SAUTEED BLACK OLIVES WITH TOMATOES
Serve this colorful antipasto with chunks of crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Rinse and drain olives; you can pit them or not, whichever you prefer. Combine tomatoes and salt in a medium bowl. Set aside. Heat olive oil in a medium skillet, add garlic, and cook over medium-low heat until just starting to brown, 2 to 5 minutes.
- Add olives and thyme. Cook over medium heat, stirring often, 3 to 4 minutes. Add tomatoes, cook over medium heat until juices thicken a bit and flavors are combined, 5 to 8 minutes. Season to taste with pepper. Just before serving, stir in the parsley.
SPICY MARINATED BLACK OLIVES
ZWT7, Italy. Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving. Olives spiced with chillies make a delicious mezze dish in Syria, Lebanon, Jordan & Turkey. They are often served with cubes of firm salted white cheese that is either drizzled with olive oil or fried such as, Recipe #120978. Haloom cheese is particularly good for this. From http://www.spain-recipes.com.
Provided by UmmBinat
Categories Lunch/Snacks
Time P2DT10m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Lightly crush the olives, without breaking them, and pour into a glass jar with a lid, discarding any oil produced. Add the dried chilies, garlic, and dried thyme if using lightly shaking the jar to ensure equal distribution. Pour in enough red wine vinegar so that the jar's contents are entirely submerged.
- Add a dash of lemon juice, seal the jar, and store at room temperature for several days, shaking the jar occasionally.
Nutrition Facts : Calories 124.1, Fat 7.5, SaturatedFat 1, Sodium 501.4, Carbohydrate 14.6, Fiber 3.5, Sugar 2.6, Protein 2.6
MARINATED OLIVES
These are inspired by Patricia Wells' "Chanteduc Rainbow Olive Collection" in her wonderful book "The Provence Cookbook." It is best to use olives that have not been pitted.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 5m
Yield 2 cups, serving 12
Number Of Ingredients 9
Steps:
- Combine the olive oil, vinegar, bay leaves and garlic in a small saucepan and heat just until warm over low heat. Remove from the heat and stir in the lemon rind, thyme, rosemary and fennel seeds.
- Place the olives in a wide mouthed jar and pour in the olive oil mixture. Shake the jar to coat the olives. Refrigerate for two hours or for up to two weeks. Shake the jar a few times a day to redistribute the seasonings.
More about "black olive oil recipes"
GOURMET MARINATED OLIVES - THE DARING GOURMET
Web Oct 28, 2020 Rinse the black olives so their juices don't discolor the other olives. Drain all the other olives in a colander, place them in a large bowl …
From daringgourmet.com
4.9/5 (8)Category Side Dish, SnackCuisine AllTotal Time 20 mins
From daringgourmet.com
4.9/5 (8)Category Side Dish, SnackCuisine AllTotal Time 20 mins
- Rinse the black olives so their juices don't discolor the other olives. Drain all the other olives in a colander, place them in a large bowl and set aside.
- Heat a small dry pan over medium-high heat and, once hot, add the coriander and fennel seeds. Roast until very fragrant, about 2-3 minutes, shaking the pan occasionally. Be careful not to scorch them. Add the olive oil and heat for a minute. Remove from heat and add all remaining ingredients except for the olives. Let sit until the marinade has cooled down.
- Pour the marinade over the olives and stir to combine. Cover the olives and let them sit in the fridge for a week or so for best flavor before eating them. Give them a shake every couple of days.
- The olives will keep in the fridge for at least a month. Give them an occasional shake. Bring to room temperature before serving.Makes 1 1/2 pounds of marinated olives.
20 RECIPES THAT USE A CAN OF BLACK OLIVES
From allrecipes.com
Author Hayley Sugg
- Black Olive Spread. View Recipe. No one will believe that you used just four ingredients in this rich dip with black olives. Serve up with crackers or pita chips for dipping.
- Savino's Herb and Olive Chicken Salad. View Recipe. Black olives team up with the trio of fresh rosemary, basil, and oregano for this herbaceous twist on chicken salad.
- Artichoke, Cheese and Olive Antipasto. View Recipe. This Italian favorite features black olives, artichoke hearts, red bell peppers, and plenty of smoked provolone for a boldly flavored appetizer.
- C and L's Stuffed Black Olives. View Recipe. A blend of seasoned beef and pork forms the hearty filling of these tangy stuffed black olives. Serve with a side of marinara sauce for dipping, and it's sure to be a stand-out dish at your next event.
- Black Olive, Mushroom, and Sausage Stuffing. View Recipe. Transform your basic stuffing recipe with the addition of black olives and mushrooms. Reviewer Lupem47 says, "My niece makes this recipe for stuffing on Thanksgiving every year and there is never leftovers, everyone eats it up it's so good!"
BEST TRUFFLE OIL RECIPES – A COUPLE COOKS
Web Mar 23, 2019 Place the fries in a large bowl with the olive oil and kosher salt. Mix thoroughly to combine. Line two baking sheets with parchment paper. Spread the fries on the paper, placing them as far apart as …
From acouplecooks.com
From acouplecooks.com
BLACK GARLIC OIL RECIPE - THREE BIG BITES
Web Feb 12, 2019 Transfer the mixture from the mortar and pestle into a small saucepan, and add the remaining 1/4 cup oil. Turn on very, very, very low heat below the saucepan. If your stove has a small burner, use this one …
From threebigbites.com
From threebigbites.com
OIL CURED OLIVES - MAKING OIL-CURED BLACK OLIVES
Web May 3, 2012 A good ratio is about 1 pound of kosher salt to 2 pounds of fresh black olives. You can go a little over or under this if you’d like, but err on the side of more salt, not less. Pour the salt into the pillowcase, then …
From honest-food.net
From honest-food.net
HOMEMADE NO-KNEAD OLIVE BREAD RECIPE - FOOLPROOF …
Web Oct 17, 2019 Using the edges of the parchment paper, carefully place the dough in the dutch oven, cover and bake for 30 minutes. Then, remove the lid and bake another 20-25 minutes, or until golden brown. Remove the …
From foolproofliving.com
From foolproofliving.com
HOMEMADE MEDITERRANEAN OLIVE BREAD - AN ITALIAN IN MY …
Web May 24, 2021 In the standup mixer or large bowl add the lukewarm water and sprinkle the yeast on top, let sit 5-10 minutes then stir to combine. Add the flour, salt and olive oil. Knead on speed #1 until just combined, add …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
EASY MARINATED OLIVES {7 SIMPLE INGREDIENTS!} - PLAYS …
Web Dec 9, 2019 Slowly pour the olive oil over top, just until the olives are submerged. Depending on the size of your olives, you may or may not need the full cup of olive oil. Marinate the olives: Set the sealed jar in the …
From playswellwithbutter.com
From playswellwithbutter.com
25 OLIVE OIL RECIPES THAT TASTE LIKE LIQUID SUNSHINE - BON …
From bonappetit.com
Estimated Reading Time 3 mins
- Butterflied Chicken with Herbs and Cracked Olives. Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.
- Crispy-Skinned Fish with Herb Sauce. You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip. View Recipe.
- Roasted Pepper Caprese. The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop! View Recipe.
- Quite Possibly the Best Chickpeas. Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor. View Recipe.
- Flaky Cod with Celery Salad. The garlic-curry crisp in this recipe is your new secret weapon. View Recipe.
EASY 10-MINUTE BLACK OLIVE TAPENADE - GARLIC & ZEST
Web Sep 20, 2021 Zest the lemon and squeeze out 1 tablespoon of the lemon juice. Add the capers, garlic, anchovies, lemon zest, 1 tablespoon of lemon juice, crushed red pepper …
From garlicandzest.com
From garlicandzest.com
OUR 51 BEST OLIVE RECIPES | EPICURIOUS
Web Feb 5, 2019 Chopped Salad. Toss roasted squash and charred Brussels sprouts through a salad of chickpeas, salami, olives, and cheese; add a lemony oregano vinaigrette and …
From epicurious.com
From epicurious.com
10 BEST BLACK TRUFFLE OLIVE OIL RECIPES | YUMMLY
Web Apr 15, 2023 The Best Black Truffle Olive Oil Recipes on Yummly | Roast Duck Breast With Black Truffle Cream Sauce, Grilled Iberico Pork Collar With Celeriac Risotto, …
From yummly.com
From yummly.com
EASY APPLE OLIVE OIL CAKE | HEARTH AND VINE
Web 17 hours ago In a large mixing bowl beat together olive oil, granulated sugar, eggs, milk, and vanilla. Add the flour mixture to the olive oil and sugar mixture. Mix well. Fold in …
From hearthandvine.com
From hearthandvine.com
SPAGHETTI AGLIO E OLIO - THE MEDITERRANEAN DISH
Web Aug 4, 2021 Add pasta water. Ladle the reserved pasta cooking water to the pan. Allow it to simmer until the liquid reduces by about ⅓. Add the pasta to the aglio e olio sauce. …
From themediterraneandish.com
From themediterraneandish.com
BLACK OLIVE OIL - THE WASHINGTON POST
Web Nov 8, 2006 Ingredients 1/2 cup pitted black olives 2 anchovy fillets, minced, or 1 1/2 teaspoons anchovy paste 2 cups extra-virgin olive oil 2 medium cloves garlic, smashed …
From washingtonpost.com
From washingtonpost.com
15 WAYS TO USE TRUFFLE OIL IN THE KITCHEN – LA TOURANGELLE
Web Truffle-infused oil — also known as truffle oil — earns its name from the infusion process used during its production. An infused oil starts with a neutral base like sunflower, …
From latourangelle.com
From latourangelle.com
THE BEST EASY MARINATED OLIVES RECIPE | FOODIECRUSH.COM
Web Drain and rinse the jarred olives, and set aside. Heat the oil, smashed garlic, lemon rind, chile flakes, and half of the fresh herbs in a small skillet over medium heat. Swirl the …
From foodiecrush.com
From foodiecrush.com
MUTFAKTAKI TESELLI ON INSTAGRAM: "A DELICIOUS AND HEALTHY DISH …
Web 71 likes, 3 comments - Mutfaktaki Teselli (@ozlem_birsel_graves) on Instagram: "A delicious and healthy dish using homemade ‘pickle juice’ Pickle crazy people ...
From instagram.com
From instagram.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #salads #condiments-etc #african #easy #diabetic #salad-dressings #marinades-and-rubs #dietary #3-steps-or-less
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