SLOW COOKER HOPPIN JOHN
Using a slow cooker makes easy work of this classic, long-simmered, delicious southern dish. Serve over cooked white rice.
Provided by carina
Categories Soups, Stews and Chili Recipes Stews
Time 13h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Pour 6 cups water into a pot; add ham hock. Bring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour. Transfer ham hock to a plate to cool and reserve 4 cups of the cooking liquid.
- Layer soaked peas, andouille sausage, onion, celery, and garlic in the bottom of a slow cooker. Remove meat from ham hock and add meat to slow cooker. Sprinkle bay leaves, cumin, salt, and red pepper flakes over the top. Pour reserved cooking water over peas mixture.
- Cook on High until peas are tender, at least 4 hours.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 51.7 g, Cholesterol 55.1 mg, Fat 24.2 g, Fiber 9 g, Protein 30.9 g, SaturatedFat 8.2 g, Sodium 754.7 mg, Sugar 7.1 g
HOPPIN' JOHN WITH GREENS - SLOW COOKER RECIPE
This is a traditional Southern dish for bringing good luck into the New Year, consisting of black-eyed peas and rice. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Greens along with this dish are supposed to also add to the wealth since they are the color of money. Eating this the day after represents frugality and savings. You are supposed to leave 3 peas to assure that the New Year will be filled with Luck, Fortune and Romance. Serve hot with corn bread.
Provided by Tanya E
Categories Meat and Poultry Recipes Pork
Time 7h20m
Yield 6
Number Of Ingredients 13
Steps:
- Cover black-eyed peas with water in a large soup pot, bring to a boil, and boil for 2 minutes. Reduce heat to low and simmer peas for 1 hour. Drain.
- Dissolve vegetable bouillon cube in 1/4 cup hot water in a small bowl; pour bouillon into slow cooker. Stir black-eyed peas, onion, garlic, ham hock, collard greens, oregano, red pepper flakes, and vegetable broth into the cooker. Add 5 cups of water or as needed to cover. Cook 5 hours on High. Stir rice into stew and cook 1 more hour.
- Remove meat from ham hock, chop meat, and return to stew. Season with salt and black pepper.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 51.1 g, Cholesterol 22.7 mg, Fat 8.5 g, Fiber 10 g, Protein 16.6 g, SaturatedFat 2.7 g, Sodium 204.7 mg, Sugar 5.6 g
HOPPIN JOHN (SLOW COOKER)
This is a classic southern US dish of black eyed peas and ham served over rice or even as a side dish. To dress this up, I added what I had in my fridge, bell peppers, celery, and bacon, delicious! I cooked the beans from dry the day before, and cooked chicken the day before as well for the broth.
Provided by Lee Thayer
Categories Other Main Dishes
Time 4h10m
Number Of Ingredients 12
Steps:
- 1. Drain the beans and add to your slow cooker. I used cooked dry beans.
- 2. Add remaining ingredients to your slow cooker. I added red and green bell peppers, celery, and bacon as variants as well as homemade chicken broth.
- 3. Give the pot a stir then cover and set to Low setting for 4 to 6 hours but anything past 8 hours and the beans will be really soft.
- 4. Stir the pot once an hour. Here it is at 4 hours, and it is perfect.
- 5. Serve over rice for a main dish or serve as is without rice as a side dish. Enjoy.
HOPPIN' JOHN (SLOW COOKER / CROCK POT)
This is a mish-mash of several different Hoppin' John recipes and has been converted to be cooked in a crock pot. Cornbread and a green salad compliment this meal.
Provided by NE Lady
Categories Bean Soups
Time 8h15m
Number Of Ingredients 17
Steps:
- 1. Combine the soaked beans (soak overnight), white onion, celery, red bell peppers, garlic & ham in a large crock pot.
- 2. In a bowl, whisk the chicken bouillon granules and Cajun seasoning into the chicken broth. Pour into the crock pot and stir to combine the ingredients.
- 3. Add one bay leaf, pushing it down into the liquid until it is sumerged.
- 4. Lay the four strips of bacon over combined ingredients, side-by-side. It's okay if they sink.
- 5. Cook on high 7-8 hours (or low 4-5 hours), until the beans are tender. Discard the bay leaf and rendered bacon. Taste and adjust seasoning, if necessary (add salt & black pepper to taste).
- 6. Serve over white rice, garnished with a sprinkle of green onion.
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