Black Sambo Recipes

Steps:

• 1. First Layer: - melt 2 packs of knox in 1/2 cold water - mix nestle cream and condensed milk in a pan under low fire - add the melted knox to the nestle cream and condensed milk mixture and continue stirring for about 10 minutes under low fire - place half of a mixture in 13x9 pan ( if u want to make 4 layers) and let it cool. - refrigerate for at least 2 hours before adding the next layer. or freeze for 15 minutes for fast results. make sure that it is already formed before you pour the next layer.
• 2. Second Layer: -melt 2 packs of knox in 1/2 cold water - mix evaporated milk, sugar, and melted chocolate in a pan under low fire - add the melted knox to the milk, sugar and chocolate mixture and continue stirring for 10 minutes under low fire - set aside mixture and let it cool. When it is cool enough place the mixture on top of the first layer and refrigerate. you can make 2 or 4 layers.