MIMI'S MEMPHIS CRABBIES
My grandmother from Memphis passed her recipe onto my mother, and now onto me and I LOVE making/eating these whenever I can! My niece who doesn't like crab meat, actually loves them. I make them for parties, holidays and get togethers, or just for myself. It's so very easy! Enjoy!
Provided by Dawn June
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Split each muffin so that they are open-faced and spread out on a non-greased cookie sheet.
- 2. Melt butter in medium bowl and add mayonaise, garlic salt, cheese spread and crab meat.
- 3. Spead mixture over each open-faced muffin.
- 4. Put muffins in freezer for 5 mintues to solidify the spread. But not rock solid!
- 5. Remove muffins from freezer and cut each muffin into mini pizza slices.
- 6. Turn oven on BROIL and put muffins in when oven is ready. Carefully watch the muffins as this only takes a few minutes. (No longer than 5 minutes.) Look for the spread to melt or bubble, then they are done.
- 7. OPTION: If you don't want to broil all at once, after chilling and slicing the muffins, put them back into the freezer to bake at a later time. It makes for a great after work/school snack!
CRABBIES
My mother makes these delicious little appetizers for most of our holiday or special gatherings. They are easy and tasty little gems. Hope you will give them a try!!!
Provided by Stephanie Dodd
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Soften butter and beat in cheese and seasonings until smooth. Mix in flaked crabmeat. Split English Muffins and cut each half into quarters. Spread 1 tablespoon (or a little more) mixture on each quarter. Freeze on a cookie sheet in one layer (not touching). When frozen, store in plastic bag. To serve, remove from freezer, place on cookie sheet and broil until bubbly and crispy (about 3 - 5 minutes). May substitute chopped corned beef, if desired. ENJOY!!
CRABBIES
These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.
Provided by Maggie in Florida
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except muffins) till well combined.
- Spread evenly over split muffins (12 pieces).
- With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
- Place on cookie sheet.
- Put cookie sheet in freezer until crabbies are frozen.
- When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
- When ready to serve, place on cookie sheet.
- Put under broiler until bubbly and crisp, approximately 5 minutes.
Nutrition Facts : Calories 180.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 34.1, Sodium 405.4, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 7.3
CRABBIES
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Provided by Tracy Clark
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g
CRABBIES (PAULA DEEN)
Make and share this Crabbies (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In large bowl, combine all ingredients except bread and parsley.
- Spread mixture over bread rounds.
- Score each round into quarters and place on parchment-covered or greased baking sheet.
- Bake until topping is heated through and golden brown, about 10-15 minutes.
- Sprinkle with chopped fresh parsley and serve hot.
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