Black Truffle Cookie Bars Recipes

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CHOCOLATE TRUFFLE COOKIES

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

Provided by Kevin Barr

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 2h

Yield 36

Number Of Ingredients 11



Chocolate Truffle Cookies image

Steps:

  • In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
  • Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 13.9 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 40 mg, Sugar 10.7 g

4 (1 ounce) squares unsweetened chocolate, chopped
1 cup semisweet chocolate chips
6 tablespoons butter
3 eggs
1 cup white sugar
1 ½ teaspoons vanilla extract
½ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
1 cup semisweet chocolate chips

BLACK TRUFFLE COOKIE BARS

Categories     Cookies     Chocolate     Dessert     Bake

Yield ~ 5 dozen

Number Of Ingredients 10



BLACK TRUFFLE COOKIE BARS image

Steps:

  • Preheat oven to 350 F Melt chocolate and butter in microwave (use defrost cycle, stirring occasionally) DO NOT BURN. Set aside. Beat eggs, sugar, and vanilla in a bowl until sugar granules are not apparent. Pour in chocolate mixture and mix well. Sift flour, baking powder and salt together. Fold sifted flour into the chocolate mixture. Add nuts and chips. Chill batter for about 1 hr (or until solid). Place parchment paper on a cookie sheet. Scoop mixture ~1 ½ inch balls onto the sheet, about 2 inches apart. Bake 12-15 minutes until cookies no longer look wet in the middle. Remove and place on cookie rack.

1 lb. bitter sweet chocolate, chopped
1 stick and 3 tbsp butter
½ C all purpose power
½ tsp baking powder
Pinch of salt
4 eggs
1¼ C granulated sugar
1½ tsp vanilla
1½ C finely chopped walnuts (or whatever nuts you like)
2 C semisweet chocolate chips

SNICKERDOODLE COOKIE TRUFFLES

Sweet and simple -- a classic cookie becomes a delicious truffle.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 42

Number Of Ingredients 4



Snickerdoodle Cookie Truffles image

Steps:

  • Heat oven to 375°F. Set aside 1 tablespoon cinnamon sugar mixture from packet. Make drop cookies as directed on pouch. Cool completely, at least 15 minutes.
  • In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 42 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
  • In medium bowl, microwave candy coating uncovered on High 60 to 90 seconds or until it can be stirred smooth.
  • Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet; immediately sprinkle top with reserved cinnamon sugar. If coating has cooled too much, reheat. Repeat with second half of cookie balls. Store covered in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 70 mg, Sugar 11 g, TransFat 0 g

1 pouch (1 lb 1.5 oz) Betty Crocker™ snickerdoodle cookie mix
Butter, water and egg called for on cookie mix pouch
4 oz cream cheese, softened
14 oz vanilla-flavored candy coating (almond bark)

CHOCOLATE CHIP TRUFFLE BARS

Wrap up gift-giving needs with a sweet chocolate indulgence.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 35

Number Of Ingredients 6



Chocolate Chip Truffle Bars image

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In medium bowl, stir together softened butter and egg. Stir in cookie mix until soft dough forms. Press mixture in bottom of pan, using floured fingers.
  • Bake 19 to 21 minutes or until golden brown. Cool 30 minutes.
  • In medium microwavable bowl, microwave chocolate chips on High 1 to 2 minutes, stirring every 30 seconds, until melted. Stir in frosting. Spread evenly over bars. Cool completely, about 30 minutes. For bars, cut into 7 rows by 5 rows. Top each bar with a yogurt pretzel.

Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 18 g, TransFat 0 g

1/2 cup butter or margarine, softened
1 egg
1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 cup semisweet chocolate chips (6 oz)
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
35 yogurt-covered miniature pretzels

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