BLACKBERRY CITRUS CUPCAKES
Enjoy a citrusy twist to delicious blackberry cupcakes made with Betty Crocker™ Super Moist™ cake mix - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs and adding lemon peel. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In small microwavable bowl, place 1 cup blackberries. Cover; microwave on High 1 minute to 1 minute 30 seconds, stirring once, until softened. Mash with fork. Place strainer over clean small bowl; line strainer with cheesecloth. Pour berries into strainer; press with back of spoon to remove seeds. Reserve juice; discard seeds and pulp.
- In large bowl, beat butter and powdered sugar with electric mixer on low speed until blended. Gradually add reserved blackberry juice, beating on high speed until frosting is smooth and spreadable. Frost cupcakes. Garnish with additional blackberries and mint.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 240 mg
LEMON BLUEBERRY CUPCAKES WITH A CITRUS GLAZE
This recipe comes from The Cupcake Diaries, a cookbook from the founders of the Georgetown Cupcake franchise and former stars of the hit TLC series DC Cupcakes.
Provided by Katherine Kallinis Berman
Categories HarperCollins Cupcake Lemon Juice Lemon Blueberry Summer Dessert Bake
Yield Makes 12 cupcakes
Number Of Ingredients 16
Steps:
- For the Cupcakes:
- Preheat the oven to 350ºF. Line a cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.
- Sift together the flour, baking powder, and salt on a sheet of parchment paper or wax paper and set aside.
- Combine the milk and vanilla extract in a large liquid measuring cup.
- In the bowl of a stand mixer or in a bowl with a handheld electric mixer, cream together the butter and sugar for 3 to 5 minutes, until it is light and fluffy.
- Add the eggs one at a time, mixing slowly after each addition.
- Slowly add one third of the dry ingredients followed by one third of the milk mixture. Mix slowly, and then add another third of the dry ingredients, followed by one third of the milk. Mix slowly until incorporated. Stop to scrape down the bowl as needed. Then, finally, add the last third of the dry ingredients, followed by the last third of the milk. Mix slowly until fully incorporated.
- Add the lemon juice and lemon zest, and mix slowly.
- Using a spatula, gently fold the blueberries into the batter.
- Using a standard-size ice-cream scoop, scoop the batter into the cupcake pan until each well is two-thirds full and bake for 16 to 18 minutes (start checking at 15 minutes).
- Transfer the pan to a wire rack to cool completely.
- For the Citrus Glaze:
- Whisk together the confectioners' sugar, lemon zest, lemon juice, and vanilla extract in a small bowl, and heat in a small saucepan on low heat until fully incorporated. Let cool for 10 minutes.
- Pour glaze over each cupcake and enjoy!
More about "blackberry citrus cupcakes recipes"
THESE BLACKBERRY LEMON CUPCAKES HAVE THE MOST …
Oct 08, 2020 Instructions. Make your cupcake batter as per the directions in your favorite recipe. If desired, add 5-10 drops of lemon flavoring oil for added …
From rufflesandrainboots.com
5/5 (1)Total Time 50 minsCategory Cupcake Recipes And IdeasCalories 469 per serving
From rufflesandrainboots.com
5/5 (1)Total Time 50 minsCategory Cupcake Recipes And IdeasCalories 469 per serving
- Make your cupcake batter as per the directions in your favorite recipe. If desired, add 5-10 drops of lemon flavoring oil for added lemon flavor, prior to baking.
- Place 1 tbsp of blackberry pie filling in the bottom of each cupcake tin, followed by 2-3 tbsp of batter.
- Bake cupcakes per the directions in your favorite recipe. Allow cupcakes to cool completely before decorating.
- Cream together the butter, powdered sugar, heavy whipping cream, lemon juice and lemon zest until smooth and stiff peaks form.
BLACKBERRY CUPCAKES MADE WITH FRESH BLACKBERRIES • …
Mar 06, 2021 How to Make Blackberry Cupcakes. Preheat the oven to 350 degrees. Line your cupcake pans with your choice of cupcake wrappers. …
From midgetmomma.com
3.4/5 (37)Total Time 30 minsCategory DessertCalories 202 per serving
From midgetmomma.com
3.4/5 (37)Total Time 30 minsCategory DessertCalories 202 per serving
- Preheat the oven to 350 degrees. Line your cupcake pans with your choice of cupcake wrappers.
- Place your self-rising flour, cake flour, and sugar in the bowl of your mixer. Mix them together for a minute or two until they are well combined.
- Cut your butter into tablespoon pieces. Slowly add your butter into the flour mixture one piece at a time continue mixing until you have reached the texture of sand.
- Pour half of your milk into the flour mixture and mix just until the milk is incorporated. Use your rubber spatula to scrape down the sides of your bowl. Add your remaining milk and the vanilla to your batter and mix until combined.
BLACKBERRY LEMONADE CUPCAKES- CAKE MIX HACK! - ONE …
Feb 21, 2020 Add the cake mix and pudding mix in a large mixing bowl. Whisk to combine. Stir in the remaining ingredients until fully incorporated. Divide …
From onesweetappetite.com
5/5 (2)Category DessertsCuisine AmericanTotal Time 50 mins
From onesweetappetite.com
5/5 (2)Category DessertsCuisine AmericanTotal Time 50 mins
LEMON POPPY SEED CUPCAKES WITH BLACKBERRY FROSTING
Feb 26, 2020 In a large bowl sift together the flour, baking powder, baking soda and salt. Give them a whisk. In a separate large bowl, beat the butter, sugar and lemon zest until fluffy. Beat in the eggs and vanilla extract. With the mixer on …
From justsotasty.com
From justsotasty.com
BLACKBERRY CUPCAKES » HUMMINGBIRD HIGH
Aug 14, 2013 red velvet cupcakes + eight years of hummingbird high. Matcha Marble Pound Cake with Blackberry Brown Sugar Compote. white chocolate bread pudding with blackberry orange compote. blackberry almond layer …
From hummingbirdhigh.com
From hummingbirdhigh.com
LEMON CUPCAKES WITH BLACKBERRY CREAM CHEESE FROSTING
May 11, 2017 Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Make the cupcakes: Whisk the flour, baking powder, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CITRUS POPPY SEED CUPCAKES WITH BLACKBERRY FROSTING …
To make the blackberry frosting, place the blackberries, sugar and 2 tbs water in a small saucepan over low heat. Cook, stirring, for 3-5 mins or until the berries start to release their juices. Cook for a further 3-4 mins or until the mixture …
From coles.com.au
From coles.com.au
BLACKBERRY-CARDAMOM CUPCAKES WITH LEMON FROSTING …
Jul 22, 2021 Preheat oven to 350°F. Line a 12-cup muffin pan with paper baking cups; set aside. Whisk together flour, baking powder, cardamom, salt, and baking soda in a medium bowl; set aside. Whisk together ...
From foodandwine.com
From foodandwine.com
BLACKBERRY CUPCAKES - STEPHANIE'S SWEET TREATS
Feb 07, 2021 Mix until combined. It should be thick. Add in salt and blackberry puree. Mix on low until combined. Scrape the bowl. Mix on medium for 30 seconds. It will be a purple color. …
From stephaniessweets.com
Reviews 2Category DessertServings 12Total Time 1 hr 26 mins
From stephaniessweets.com
Reviews 2Category DessertServings 12Total Time 1 hr 26 mins
- In a saucepan over medium-low heat, combine blackberries, Allulose sweetener, lemon juice, water, and salt. Heat until the sugar is melted. Turn the heat to medium and stir until it starts to simmer.
- Let the butter sit on the counter for 30 minutes for it to be slightly cold. While waiting, sift the powdered sugar. Use a food processor to puree the blackberries. Stir through a mesh sifter to separate the seeds from the juice.
BLACKBERRY CUPCAKE RECIPES RECIPES ALL YOU NEED IS FOOD
BLACKBERRY CITRUS CUPCAKES RECIPE - BETTYCROCKER.COM. Enjoy a citrusy twist to delicious blackberry cupcakes made with Betty Crocker™ Super Moist™ cake mix – perfect …
From stevehacks.com
From stevehacks.com
BLACKBERRY CITRUS CUPCAKES | RECIPE | DESSERTS, CUPCAKE RECIPES, …
Jul 27, 2013 - Enjoy a citrusy twist to delicious blackberry cupcakes made with Betty Crocker™ Super Moist™ cake mix – perfect for dessert. Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
BLACKBERRY LEMON CUPCAKES - OREGON RASPBERRIES & BLACKBERRIES
Spray a cupcake pan with nonstick baking spray. Step 2. Mix the butter and sugar on high for 5 minutes until light and fluffy.. Step 3. Add the eggs, sour cream, milk, and vanilla. Thoroughly …
From oregon-berries.com
From oregon-berries.com
BLACKBERRY AND CREAM CUPCAKES - HEATHER CHRISTO
Aug 20, 2013 Instructions. Preheat the oven t0 350 degrees. Prepare a muffin tin with paper liners. In the bowl of a standing mixer combine the butter and sugar until fluffy. Add the eggs …
From heatherchristo.com
From heatherchristo.com
BLACKBERRY CUPCAKES | DIXIE CRYSTALS
Preheat oven to 375°F. 1. Sift together flour, baking powder, and baking soda and set aside. 2. Mix butter until creamy and smooth. Add sugar and mix until light and fluffy. Add one egg at a …
From dixiecrystals.com
From dixiecrystals.com
CITRUS CUPCAKES WITH CITRUS BUTTERCREAM FROSTING - AN ALLI EVENT
Mar 15, 2016 Combine cake mix, 3 eggs, 1 cup water and 1/2 cup Mott’s® Natural Applesauce. Blend for two minutes. Divide the batter into three bowls. In one bowl, stir in the orange juice …
From anallievent.com
From anallievent.com
BLACKBERRY LIME CUPCAKES WITH LIME FROSTING - A COOKIE NAMED …
Jul 20, 2015 Make the Cupcakes. Preheat the oven to 350 degrees F. Line a muffin tin with cupcake liners. Mix together the flour, baking powder, and salt together in a medium bowl and …
From cookienameddesire.com
From cookienameddesire.com
BLACKBERRY LIME CUPCAKES - ANNIE'S NOMS
Jun 21, 2016 Instructions. Preheat the oven to 180C/350F and line a 12 hole cupcake tray with liners. Place the butter/margarine, lime zest and sugar into a large bowl, or the bowl of your …
From anniesnoms.com
From anniesnoms.com
FRESH CITRUS CUPCAKES WITH ORANGE BUTTERCREAM RECIPE
Feb 24, 2022 Directions. Preheat oven to 350°. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugar until light and fluffy. Add eggs, 1 at a time, …
From southernliving.com
From southernliving.com
ADORKABLE RECIPES: BLACKBERRY CITRUS CAKE - BLOGGER
Blackberry Citrus Cake I had a few cups of blackberries left over from the awesome $1.00 sale at Meijer a week ago. I wanted to be uber creative with them, and since I had already made …
From adorkablerecipes.blogspot.com
From adorkablerecipes.blogspot.com
LEMON LAVENDER CUPCAKES WITH BLACKBERRY BUTTERCREAM
Jun 18, 2020 Preheat oven to 350°F. In the bowl of an electric mixer fitted with blade attachment, beat the butter until smooth. Add the sugar, beat until fluffy. Add the eggs one at a …
From sprinklesandseasalt.com
From sprinklesandseasalt.com
You'll also love