EASY-PEASY POTATO CURRY RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, garlic, curry powder, paprika, cayenne, cumin powder, allspice, fresh ginger, black pepper, potato, chickpeas, vegetable broth, lemon juice, diced tomato, coconut milk, rice, naan bread, fresh cilantro
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent.
- Add the garlic and saute for about 2 minutes, until fragrant.
- Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
- Add the potatoes and mix well until well-coated in spices.
- Add the chickpeas and stir to incorporate.
- Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
- Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
- Serve with cooked rice and naan and garnish with fresh cilantro.
- Enjoy!
Nutrition Facts : Calories 894 calories, Carbohydrate 104 grams, Fat 46 grams, Fiber 17 grams, Protein 18 grams, Sugar 17 grams
BLACKENED HOME-FRIED POTATOES FROM HELL
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories side-dish
Time 1h3m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Quarter potatoes, skin on, and boil them in 8 cups of water with a teaspoon of salt for approximately 20 minutes, or until tender to the poke of a fork. Drain water.
- In your best large nonstick pan or well-seasoned skillet, over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil. When the butter/oil mixture is hot, transfer potatoes to pan and use a spatula to chop the quarters into smaller pieces (there is no science here). As the potatoes absorb the butter and oil during cooking, continue to add equal amounts of each, as required, to keep the pan well greased. Saute for 20 minutes, turning occasionally, or until potatoes begin browning on all sides. If the potatoes start burning before they brown, reduce the heat.
- Add garlic, and onions and continue cooking for 15 more minutes, or until potatoes, garlic and onions are all very browned and crispy.
- When it seems potatoes are almost done to your liking, add herbs, salt, and pepper to taste and toss well. Serve immediately on warmed plates.
CURRIED GOAT
Enjoy this Jamaican goat curry that's packed with flavour for a family feast. Bring the pot to the table and let everyone help themselves
Provided by Jo and Leisa Creed
Categories Dinner
Time 2h20m
Number Of Ingredients 14
Steps:
- Put the goat in a large mixing bowl and add all the ingredients except the oil, carrot, potato and chilli. Rub everything into the meat until well coated. Put in the fridge to marinate for at least 1 hr or overnight.
- Heat the oil in a large heavy-bottomed pan over a medium to high heat and add the meat. Stir until browned on all sides. Pour in enough hot water to just cover the meat (about 800ml). Put the lid on and allow to simmer over a low heat for 2 hrs, or until the meat is soft and tender. Keep checking and stirring every 30 mins and add a little more water if it reduces too much, to prevent the pan from drying out.
- For the last 30 mins of cooking, add the carrots, potatoes, and chilli. Remove the lid and simmer for a little longer to thicken, if you like. Stir and season to taste, then scatter over some extra spring onion.
Nutrition Facts : Calories 241 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 2.2 milligram of sodium
More about "blackened curried goat with potatoes recipe by tasty"
JAMAICAN GOAT CURRY RECIPE - A SPICY …
From aspicyperspective.com
5/5 (3)Calories 621 per servingCategory Dinner, Main, Main Course
- Set a large 7-8 quart dutch oven over medium heat. Add the oil. Once hot, add in the goat meat, curry powder, coriander, and paprika. Stir to coat the meat in the spices and brown on all sides.
- Next, add the chopped onion, garlic, ginger, thyme, and habanero. Stir and sauté for 5 minutes to soften the onions.
- Once the onions have cooked down, pour in the diced tomatoes, cloves, bay leaves, bouillon, and 6 cups of water. Stir well. Then cover and simmer for 1 ½ - 2 hours, until the goat meat is soft.
- When the meat is fork-tender, stir in the potatoes and coconut milk. If the gravy seems very thick, stir in an additional 1-2 cups water. Cover and simmer 20-30 minutes, until the potatoes are soft.
EASY POTATO CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
ANUP'S KITCHEN | TRADITIONAL RECIPES, WITHOUT …
From anupskitchen.com
THE BEST CURRIED POTATOES RECIPE (JUST 5 …
From goodcheapeats.com
JAMAICAN CURRY GOAT RECIPE | CARIBBEAN GOAT CURRY - RECIPE VIBES
From recipevibes.com
CARIBBEAN CURRY GOAT WITH RICE AND PEAS - BUTTER BE READY
From butterbeready.com
BEST CURRY GOAT RECIPE — HOW TO MAKE JAMAICAN CURRY GOAT
From delish.com
CURRY GOAT WITH POTATO - COOKING WITH RIA
From cookingwithria.com
BLACKENED CURRIED GOAT WITH POTATOES RECIPE BY TASTY
From pinterest.com
ANUP'S KITCHEN | TRADITIONAL RECIPES, WITHOUT SHORTCUTS
From anupskitchen.com
BLACKENED CURRIED GOAT WITH POTATOES RECIPE BY MAKLANO
From maklano.com
CURRY ROASTED POTATOES (CRISPY, TASTY YELLOW CURRY POTATO RECIPE!)
From bakeitwithlove.com
HOW TO MAKE THE BEST JAMAICAN CURRY GOAT! (AUTHENTIC STEP …
From youtube.com
THE SIMPLEST OVEN CURRY GOAT RECIPE. - CARIBBEANPOT.COM
From caribbeanpot.com
CURRY GOAT - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
JAMAICAN CURRY GOAT WITH POTATOES - KRUMPLI
From krumpli.co.uk
HOW TO MAKE IT: BRIAN BENJAMIN'S CURRIED GOAT RECIPE
From nationalgeographic.co.uk
BLACKENED CURRIED GOAT WITH POTATOES RECIPE BY TASTY
From tfrecipes.com
You'll also love