Blackstone Hotel Cheesecake Recipes
BLACKSTONE HOTEL CHEESECAKE
This is a popular cheesecake recipe in Omaha. I had it first at a party and have made it several times since. It is very easy and has a lightness that most cheesecakes don't have. The raspberry sauce is a nice addition. You can also drizzle it with chocolate syrup or serve with fresh berries.
Provided by Kimke
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Crust: Combine crushed graham crackers and 5 tablespoons of butter until mixed to a flaky consistency; Add powdered sugar, just to sweeten the crust slightly Press into the bottom of a spring form pan.
- You may bake the crust at this point (optional) 350 deg for 5 minutes; I like it better if you don't bake it.
- Cake: Mix cream cheese, sugar, eggs.
- Add vanilla and if desired 3-5 drops (or so) of Almond extract.
- Mix again till smooth and creamy.
- Bake 20 minutes at 350 degrees.
- Topping: Mix sour cream with white sugar to taste and again a few drops of almond extract to taste.
- Top the cooked and cooled (slightly) cheesecake with the spread (not all the way to the edge).
- Bake 350 degrees for 5 minutes; should be done but not brown.
- Optional fruit topping: 1/2 package frozen raspberries in a saucepan and cover with water and some lemon juice.
- Bring to a boil and add sugar to sweeten (as much or little as you want) and corn starch to the desired consistency and return to a boil, STIRING constantly.
Nutrition Facts : Calories 548.6, Fat 46.1, SaturatedFat 28.1, Cholesterol 175.2, Sodium 361.9, Carbohydrate 25.8, Fiber 0.2, Sugar 17.6, Protein 9.4
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