HEARTY BREAKFAST MUFFINS
Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. Enjoy!
Provided by KatieTries2Cook
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated.
- Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 388.1 mg, Sugar 16.7 g
BLEEDING HEART MARTINI
Take a sip of this chilling gin-based bleeding heart martini, which gets its haunting hue from pickled baby red beets. Poke a cocktail skewer through each beet, which creates the effect of dripping blood.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out. Add gin to a cocktail shaker filled with ice. Shake vigorously until chilled; divide among chilled glasses. Garnish each with a skewered pickled baby beet, and serve immediately.
BLEEDING HEART CUPCAKES
Provided by Clare Crespo
Categories Cake Berry Dessert Bake Valentine's Day Kid-Friendly Halloween Small Plates
Yield Makes approximately 14-18 cupcakes
Number Of Ingredients 6
Steps:
- 1. Line cupcake tins with paper liners. Fill the liners two-thirds full with the batter. Place 1 marble or tinfoil ball between each liner and the tin. This will make a dent in your cupcake when it bakes to make it heart-shaped. Bake the cupcakes as directed in the recipe . If you are using marbles, be careful when removing the cupcakes from the tins because the marbles will be very hot.
- 2. With a small paring knife, cut out a circle about the size of a dime in the center of each cupcake, going about two thirds of the way in. Pull the little plug of cake out. Cut off the top of this piece (about 1/2 inch thick) and eat or discard the bottom. Use a teaspoon or a squeeze bottle to fill the hole partway with the strawberry jelly "blood." Put the little cake plug back in. Continue with the rest of the hearts.
- 3. Put one third of the frosting into two separate bowls. Color one bowl of frosting with the red food coloring. Tint the other bowl of the frosting blue. Tint the remaining two thirds pink.
- 4. Frost the cupcakes with the pink frosting. Make it super smooth by dipping a butter or frosting/palette knife in a bowl of hot water and smoothing it over the top. With the pastry bag or a knife, use the red and blue frosting to make veins on the hearts.
More about "bleeding heart muffins recipes"
29 HEALTHY MUFFIN RECIPES FOR WEIGHT LOSS - SHAPE
From shape.com
HOW TO GROW BLEEDING HEART PLANT INDOORS - THE SPRUCE
From thespruce.com
6 HEALTHY MUFFIN RECIPES (1 BASE BATTER) - FIT FOODIE FINDS
From fitfoodiefinds.com
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
HEALTHY MUFFIN RECIPES | COOKING LIGHT
From cookinglight.com
10 HEALTHIER MUFFIN RECIPES | EVERYDAY HEALTH
HEALTHY BLUEBERRY MUFFIN RECIPES | EATINGWELL
From eatingwell.com
DIABETIC MUFFIN RECIPES | EATINGWELL
From eatingwell.com
OUR BEST MUFFIN RECIPES | MARTHA STEWART
From marthastewart.com
HEALTHY MUFFIN RECIPES | EATINGWELL
From eatingwell.com
TRIPLE CHOCOLATE MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SWEET-HEART MUFFINS RECIPE - PILLSBURY.COM
From pillsbury.com
13 MUST-TRY HEALTHY MUFFIN RECIPES - TASTE OF HOME
From tasteofhome.com
10 HEALTHY MUFFIN RECIPES - LOVE AND LEMONS
From loveandlemons.com
35 MUST-TRY BREAKFAST MUFFINS | MYRECIPES
From myrecipes.com
1 BATTER FOR INFINITE MUFFIN RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY BRAN MUFFIN RECIPE: KELLOGG’S ALL-BRAN CEREAL
From onsuttonplace.com
30 MUFFIN RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE A PAPER BLEEDING HEART - SUNFLOWER SUMMER CO
From sunflowersummerco.com
OUR TOP 10 MUFFIN RECIPES FOR PERFECT MORNINGS | TASTE OF HOME
From tasteofhome.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #breads #breakfast #european #muffins #italian #dietary #low-sodium #quick-breads #low-in-something
You'll also love