Blizzard Bread Recipes
DAIRY QUEEN BLIZZARD
Have fun and choose your own flavors by adding in finely chopped Oreo cookies, chopped Reese's Peanut Butter Cups, Heath candy bars, Butterfinger candy bars, Smarties, whatever you wish --- all candy or cookies must be chopped and semi-frozen first before placing in the blender --- NOTE; Dairy Queen has a powerful blender/method to make their Blizzard, a conventional home blender may not be quite as thick, if you would like a thicker consistency then place your cup in the freezer for about 6-10 minutes after blending until it reaches the consistency you desire or you may freeze until completely frozen :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender.
- Blend for 20-30 seconds on medium speed.
- Stop the blender and stir with a long spoon.
- Repeat until well blended and smooth.
- Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
- At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.
BLIZZARD BREAD
We have a lot of snow days in N.E. Pennsylvania. So, we sprinkle a little snow on our French Toast too. Well, not real snow, but confectionery sugar is a great substitute. When snow is in the forecast, you have a hard time finding bread, eggs, and milk on grocery shelves. Get them early! Why? Because along with snowy days...comes comfort food - French Toast for breakfast. It's also a favorite for sleepovers. The kids always request Blizzard Bread for breakfast, even if it's 100 degrees outside.
Provided by ChaCha3
Categories Breads
Time 10m
Yield 6 Slices of French Toast, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat 5-6 eggs in a bowl.
- Beat in 1 teaspoon of vanilla extract and 1/4 Cup of Milk to the eggs.
- Melt about 1 tablespoon of Butter on a flat griddle or frying pan on Medium heat.
- Dip each piece of bread, both sides, in the egg mixture and place on the griddle.
- After a minute or two, check to see if the "griddle side" bread is golden brown.
- When the griddle side bread is golden brown, flip it to the other side.
- Check after a minute of two.
- (At your discretion, you may need to add more butter to the griddle for any pieces of bread that have not yet been on the griddle).
- When bread is golden brown on both sides, transfer to a serving plate.
- If you so choose, you can ad a sliver of butter on top of each slice of bread.
- Then, put your syrup on or allow the person eating it to put their own on.
- Now, for the finishing touch and the fun part. Create a blizzard on top of your French Toast with Confectioners Sugar. You can use a sifter or just sprinkle it on right from the bag.
Nutrition Facts : Calories 229.9, Fat 10.9, SaturatedFat 4.4, Cholesterol 274.1, Sodium 370.9, Carbohydrate 20.3, Fiber 0.9, Sugar 2.2, Protein 11.3
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