ANGEL HAIR PASTA WITH SAUSAGE & SPINACH
You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week. -Daphine Smith, Baytown, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently., Gradually add spinach. Cook and stir until pasta is tender and spinach is wilted, 2-3 minutes. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.
Nutrition Facts : Calories 563 calories, Fat 26g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1546mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein.
ANGEL HAIR PASTA WITH CHICKEN AND SPINACH
This is a quick and easy dish that the kids will love!
Provided by Tonya Tynes
Categories Pasta
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a 4 quart Dutch oven, cook chicken, onions and garlic in hot oil over medium-high heat until chicken browned and onion is tender.
- 2. Add broth and water to Dutch oven; bring to boiling.
- 3. Add pasta; cook for 3 minutes, stirring frequently.
- 4. Add spinach and pepper; cook about 1 minute more or until spinach wilts.
- 5. Stir in cream.
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