BLUE CHEESE GRAPES
I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas and it is so easy to fix and make them. They are so delicious and tasty.
Provided by Lisa Johnson
Categories Fruit Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy. Cover each grape with 1 teaspoon cream cheese mixture. Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture. Line a plate or tray with waxed paper. Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.
BLACK GRAPE, BLUE CHEESE AND THYME FLATBREAD
Black grapes, such as Concords, come into season in the fall. The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note. I serve this for brunch, or before dinner with drinks. For even more flavor and substance, add a scattering of arugula and prosciutto on top.
Provided by Yotam Ottolenghi
Categories brunch, lunch, breads, appetizer, dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Make the dough: In a large bowl, combine the flour and yeast with 1 tablespoon of the oil and 1/2 teaspoon of salt. Add 1/2 cup/120 milliliters lukewarm water and, using a sturdy spatula, bring the mixture together until it forms a shaggy mass.
- Transfer dough to a lightly oiled work surface and, with lightly oiled hands, knead for about five minutes, until soft and elastic. If it starts to stick to your work surface then just add a little bit more oil. Coat the dough ball very lightly in oil, transfer to a clean bowl, cover with a slightly damp cloth and leave in a warm spot for about 1 hour, until nearly doubled in size.
- While the dough is rising, make the topping: In a large sauté pan over medium-high heat, combine the grapes, 1/2 teaspoon star anise, 1/2 teaspoon cinnamon, 1 cup/240 milliliters water, the lemon zest and sugar. Cook for 13 to 15 minutes, stirring frequently and gently smashing the grapes with the back of a spatula until the consistency is jammy and the grapes have softened and begin to burst. Discard the lemon zest and stir in the cornstarch. Remove from heat and set aside to cool for 30 minutes.
- Heat oven to 500 degrees Fahrenheit/260 degrees Celsius.
- Place a large, sturdy baking sheet in the oven to heat. (A thin pan can warp at this high temperature.) Lightly oil a work surface and, using a rolling pin, roll out the dough to form a roughly 11-by-15-inch/20-by-40-centimeter rectangle (a bit smaller than the sheet pan). Use your hands to press the dough so that the edges are slightly thicker than the rest of the dough, like a pizza, to prevent juices from spilling over.
- Remove pan from oven, brush with 1 1/2 tablespoons of oil and lay the dough on top. Brush the edges of the dough with oil. Spoon the grape jam onto the center of the dough and spread outward, leaving a 3/4-inch/2-centimeter rim clear around the edges. Sprinkle with the remaining 1/2 teaspoon each of star anise and cinnamon. Bake for 12 to 15 minutes, or until crisp and browned.
- Remove from the oven and immediately scatter the blue cheese evenly over the top so it starts to melt. Sprinkle with the thyme and let cool 10 minutes. Transfer to a cutting board and cut while still warm. Serve warm (preferably) or at room temperature.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 6 grams, Carbohydrate 56 grams, Fat 11 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 326 milligrams, Sugar 27 grams
CHEESE/GRAPE APPETIZERS
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. -Eleanor Grofvert, Kalamazoo, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
GRAPES ROLLED IN BLUE CHEESE AND NUTS
Provided by Food Network
Time 20m
Number Of Ingredients 5
Steps:
- Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.
BLUE CHEESE CANAPES WITH PECANS AND GRAPES
Categories Fruit Bake Cocktail Party Vegetarian Quick & Easy Blue Cheese Pecan Fall Grape Gourmet
Yield Makes 30 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Toast pecans in a shallow baking pan until fragrant and a shade darker, about 10 minutes. Toss hot pecans in pan with butter and salt, then cool.
- Coarsely chop nuts, then toss together with cheese in a bowl, without mashing.
- Top each cracker with a mounded teaspoon of cheese mixture, pressing together slightly, then top with a parsley leaf and a grape half, gently pressing them into cheese.
BLUE CHEESE GRAPES APPETIZER
This recipe sounded so good. I love all the ingredients and plan to serve it at my next catered event.
Provided by Tangiloos catering
Categories Cheese
Time 40m
Yield 60 Grapes
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Place nuts, each kind separate, on a rimmed baking sheet. Bake, stirring once or twice, 8-10 minutes until lightly toasted. Let cool.
- In a food processor, pulse one kind of nut at a time, until just finely chopped (don't overprocess). Place in separate bowls.
- Remove blade; wipe processor bowl clean. Add cheeses; process until blended and smooth. Scrape into a medium bowl.
- Line rimmed baking sheet with wax paper. Gently fold grapes into cheese mixture. Remove 1 coated grape at a time with a spoon, then push grape gently into one of the bowls of chopped nuts. Shake bowl to turn grape until coated. Place on lined baking sheet.
- To serve: Arrange grapes on a leaf-lined plate to resemble a bunch of grapes.
Nutrition Facts : Calories 34, Fat 2.7, SaturatedFat 0.8, Cholesterol 2.6, Sodium 36.9, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 1.1
HONEYED BLUE CHEESE GRAPES
This is my personal recipe for how to make little blue cheese grape finger foods. This is based off of a more classic 'Grapes rolled in Blue de Bresse' recipe. This is one of those 'some' recipes - some of this and some of that. These are super easy for me to make but are also pretty messy. The Honey mixture is a bit tricky - it has to just be wet enough to coat your grapes, but not honey flavoured water. A few trial errors are necessary because the amount of water needed will vary with your weather (humidity), you honey, and what's easiest for you.
Provided by Desree42
Categories Cheese
Time 1h15m
Yield 50 grapes
Number Of Ingredients 4
Steps:
- Clean and pick through your grapes--you want only pretty and round grapes otherwise you'll have a mess on your hands.
- Dilute the honey with some water- enough so that you have a liquidy/sticky mixture that you can easily coat your grapes with.
- Coat your grapes with the liquidy honey- I put my grapes in a strainer over a bowl, that way I can just pour the mixture over my grapes a few time to ensure good coverage.
- Put your blue cheese crumbles in a large bowl- toss the grape in this mixture a few at a time until well covered in cheese (For this to work well the cheese must be *finely* crumbled).
- Chill grapes at least 1 hour prior to service to allow honey to 'set'.
- Enjoy!
- Additional ways to serve these- freeze the grapes prior to the honey/blue cheese portion of this for a delightful cool summer treat, If you have a 'flavor injector' try removing some of the grape liquid and replacing it with honey.
Nutrition Facts : Calories 19.3, Fat 0.9, SaturatedFat 0.6, Cholesterol 2.3, Sodium 42.3, Carbohydrate 2.4, Fiber 0.1, Sugar 2.2, Protein 0.7
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