SWEET LIME ICED TEA
What's more Southern than sweet iced tea? I've lived in Florida all my life, yet I'm not a huge fan of the overly sweet iced tea that is popular here in the South. My grandma has made this version for as long as I can remember and it is the BEST!! Not too sweet, and not too bitter...and the fresh lime juice --- amazing!!!
Provided by CookinginFL
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h
Yield 16
Number Of Ingredients 4
Steps:
- Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 19.5 g, Sodium 7.3 mg, Sugar 18.9 g
LIME ICED TEA
A very refreshing summer drink. This recipe is from Iced Tea by Fred Thompson. It is suggested in the book that some crushed mint leaves and sour mash whisky can be added for a nice cocktail. I made it using splenda which worked out very well. Prep time includes time to bring water to a boil.
Provided by Chef Jean
Categories Beverages
Time 15m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Bring 4 cups of water to a boil. Remove from heat and add tea bags. Steep for 5 minutes. Remove tea bags without squeezing( squeezing can add bitterness).
- While tea is steeping, mix the limeade and sugar in a 2 quart heat-proof pitcher.
- Pour the tea into the pitcher and stir. Add the other 3 cups of cold water and let cool, then chill.
- Serve over ice with a lime wedge on the glass.
Nutrition Facts : Calories 608.2, Sodium 25.9, Carbohydrate 155.8, Sugar 153.5
ICED LIME TEA
This recipe will suite diabetics and anyone needing a sugar free recipe-alternately, regular ingredients can be used.
Provided by jenny butt
Categories Punch Beverage
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil water and pour into 2 quart jug.
- Add tea bags.
- Steep until cooled.
- Add lime cordial.
- Add liquid sweetener to taste.
- When thoroughly cooled, pour into individual bottles and refrigerate until needed.
- Pour into tall glass with ice, and enjoy.
Nutrition Facts : Calories 16, Sodium 4.7, Carbohydrate 3.9, Sugar 3.5, Protein 0.1
HOT STEEPED LIME GREEN ICED TEA
Steps:
- Brew the tea in 4 cups hot water and let steep a couple of minutes.
- Strain through a sieve, and then stir in the sugar and lime until all the sugar dissolves. Serve over ice.
SWEET RASPBERRY LIME ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags.
- In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature.
- Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
RASPBERRY-LIME ICED TEA
Make and share this Raspberry-Lime Iced Tea recipe from Food.com.
Provided by A.M. Collins
Categories Beverages
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients except tea in a food processor and process until very smooth.
- Strain through a fine sieve or cheesecloth.
- Whisk into tea.
- Some people prefer more sugar Serve over ice.
Nutrition Facts : Calories 68.8, Fat 0.2, Sodium 0.6, Carbohydrate 17.6, Fiber 2, Sugar 14.1, Protein 0.4
MINT AND LIME ICED TEA
Sweet Southern-style green tea with lime juice and mint. By Aida Mollenkamp. Cooking time is chill time.
Provided by JoJoStar
Categories Beverages
Time 2h15m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- For the tea:.
- Place water in a medium pot and bring to a simmer over high heat.
- When water simmers, remove from heat, add tea bags and mint, cover and let steep for 10 minutes.
- Once tea has steeped, discard tea bags, add sugar, and stir until sugar is completely dissolved.
- Let tea cool to room temperature, then place in the refrigerator to cool completely, about 2 hours.
- To serve:.
- Once tea is cold, remove mint and stir in lime juice.
- Taste and adjust with more lime juice or sugar as desired.
- Serve over ice with a sprig of mint and a wedge of lime.
Nutrition Facts : Calories 303, Fat 0.1, Sodium 10.4, Carbohydrate 79.3, Fiber 0.6, Sugar 75.7, Protein 0.2
LEMON-LIME ICED TEA
From Chatelaine magazine. Perfect for a hot summer evening! Could use orange pekoe tea or your favorite tea instead of green tea!
Provided by Redsie
Categories Beverages
Time 10m
Yield 11 serving(s)
Number Of Ingredients 7
Steps:
- Add tea bags to boiling water. Steep for 3 minute Remove bags, then immediately add frozen lemonade and stir until completely dissolved. Sweeten with sugar or honey, if needed.
- Refrigerate at least until cold. Then stir in rum to taste.
- To serve, place a few ice cubes in a large pitcher. Thinly slice lemon and lime and add. Pour tea mixture overtop.
Nutrition Facts : Calories 3.8, Sodium 3.9, Carbohydrate 1.7, Fiber 0.6, Sugar 0.1, Protein 0.2
SWEET LIME ICED TEA
During the Summer I make several gallons of this iced tea. I never thought adding lime juice to iced tea, could taste sooo good! It's a nice change from the sweetened lemon iced tea I usually make.
Provided by Cindi M Bauer
Categories Other Drinks
Number Of Ingredients 4
Steps:
- 1. In a (2-quart) heat-proof glass pitcher, add the tea bags to it. (If the tea bags have strings attached, be sure to remove them first.)
- 2. Pour boiling water over tea bags in the pitcher. Cover the pitcher, and allow tea to steep for 45 minutes. (I covered the pitcher with Saran Wrap.)
- 3. After the has steeped for 45 minutes, remove tea bags from the pitcher, and discard them.
- 4. To the pitcher, add the 3/4 cup of sugar, plus the 2-1/2 tablespoons of sugar; stir thoroughly to dissolve the sugar.
- 5. Add the juice of 2 limes to the pitcher, and stir. (For more lime flavor, add the juice from half of a lime as well.)
- 6. Let the tea cool to room temperature, then place tea in the refrigerator to chill.
- 7. Pour chilled tea into glasses filled with ice. Serve tea immediately.
- 8. *Note: For more lime flavor, add the juice of 2 and a 1/2 limes. Also, I usually double this recipe, and make the tea in a gallon size glass jar. Then I'll use 12 cups of boiling water, 14 tea bags, 1-1/2 cups of sugar, plus a 1/3 cup of sugar, and the juice of 4 limes (possibly 4-1/2 limes). This makes: 13-1/2 cups of tea (or) 105-ounces. One more thing I wanted to mention, if using a gallon size glass jar to make the tea, I'll cover the jar with an 8-1/2 inch glass dinner plate, while the tea is steeping.
LONG ISLAND ICED TEA
It's easy to customize Long Island iced tea ingredients to suit your tastes. For instance, try adjusting the tequila. If you like a bolder flavor, use one ounce. If you would prefer a more mellow drink, then use a half ounce in this Long Island recipe.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Place ice in a Collins or highball glass. Pour the remaining ingredients into the glass; stir.
Nutrition Facts : Calories 330 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
More about "lime iced tea recipes"
HEALTHY ICED TEA WITH LEMON AND LIME - IFOODREAL.COM
From ifoodreal.com
5/5 (4)Total Time 45 minsCategory DrinkCalories 31 per serving
- In a medium pot, bring water to a boil. Turn off heat, add tea, stir and let steep while cooling down completely or until lukewarm (I place mine in a shady spot on a stone patio outside on hot summer days).
- Transfer tea to a large pitcher by laddling it through a mesh strainer; discard the tea leaves. Add maple syrup, squeeze lemon and lime juice, add the peels (skins) to the pitcher, stir with a long wooden spoon and let tea sit for 10 minutes. Discard the citrus skins otherwise iced tea will be bitter tasting.
- Now you can store your iced tea covered with plastic wrap or lid in a fridge for quite a few days. Right before serving add ice and a can of club soda to a pitcher, stir and enjoy the best sparkling healthy iced tea (garnish with thin lime slices if desired). Tea tastes amazing without club soda too, adjust sweetness to taste. Kids LOVE this lime iced tea with a bit of extra maple syrup in their glasses.
LIME ICED TEA - AUTHENTIC THAI RECIPES FROM THAILAND
From realthairecipes.com
5/5 (8)Estimated Reading Time 1 min
VIETNAMESE LIME ICED TEA (TRA CHANH HANOI) - DELIGHTFUL …
From delightfulplate.com
LEMON LIME ICED TEA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAPTAIN MORGAN SPICED RUM RECIPES: 10 MIXED DRINKS (2023)
From liquorlaboratory.com
HOLIDAY ICED TEA | NOW FOODS
From nowfoods.com
JASMINE LIME ICED TEA RECIPE - THE REPUBLIC OF TEA
From the.republicoftea.com
LIME ICED TEA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MINTY-LIME ICED TEA - MAYO CLINIC
From mayoclinic.org
TRA CHANH HANOI: VIETNAMESE LIME ICED TEA RECIPE
From theroamingfork.com
SWEET LIME ICED TEA RECIPE | ALLRECIPES
From test.element.allrecipes.com
WATERMELON BASIL LIME ICED TEA RECIPE | SIDECHEF
From sidechef.com
LIME ICED TEA - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
HIBISCUS TEA RECIPES - DELICIOUS SUMMER CHILLER IDEAS
From thewhistlingkettle.com
ICED LIME TEA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #beverages #easy #summer #seasonal
You'll also love