Blue Margarita Recipes

Steps:

• Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, blue curacao and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, star fruit and orange slices.

Steps:

• Blend sour mix, pineapple juice, tequila, Blue Curacao, lime juice, and ice together in a blender until smooth.

Steps:

• Put ice in the blender.
• Then put the remaining ingredients, in the order listed, over the ice.
• Blend on high for a few seconds.
• Pour into margarita glasses.
• Serve immediately.

Steps:

• Rub rim of a margarita or martini glass with lime wedge. Dip rim into a shallow dish of coarse salt or sugar; shake off excess and set aside.
• Fill a cocktail shaker with ice cubes; add tequila, blue curacao, lime juice and the 1/2 tsp sugar. Cover and shake vigorously. Strain into the prepared glass. Garnish with a citrus twist.

Steps:

• Pour salt into a shallow dish large enough to fit the rim of the glasses you are using. Using 1 lime wedge for each glass, rub each rim. Dip rim in the plate of salt, and rotate gently to coat evenly. Place a lime wedge on each salted glass, and set aside.
• Fill a cocktail shaker halfway with ice cubes. Place tequila, Triple sec, lime juice, blue curacao, and sugar in shaker, and shake vigorously for 30 seconds. Fill prepared glasses with ice cubes. Strain the margarita into the glasses, and serve immediately.