CHRISTMAS VANILLA BUTTER CUTOUTS
Cutout cookies are a favorite at Christmas and this is a simple recipe your family will love. The cookies have a delicious buttery vanilla flavor. They're tasty on their own but go crazy with decorating too. A fun cookie to have kids help in the kitchen with.
Provided by Nancy Maiorana
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cream butter and sugar.
- 2. Blend in egg and vanilla.
- 3. Add flour and mix well.
- 4. Cover in plastic wrap and chill for at least an hour.
- 5. Roll out to about 1/4 inch thickness.
- 6. Cut out shapes with your favorite cookie cutters.
- 7. Place on ungreased cookie sheet.
- 8. Bake at 375 degrees until light brown (about 8 min).
- 9. Ice when cooled with your favorite vanilla cookie glaze or icing.
EASY HOLIDAY CUTOUT COOKIES
Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
- Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 15 g, TransFat 1 1/2 g
BLUE RIBBON SUGAR COOKIES
A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser.
Provided by magicallydelicious
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, cream of tartar, baking soda and salt; set aside.
- In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended. Stir in the eggs, vanilla and lemon extracts. Gradually mix in the dry ingredients until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar. Colored sugar may be used if you do not plan to frost cookies later.
- Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 16.8 g, Cholesterol 15.4 mg, Fat 7.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 98.3 mg, Sugar 8.7 g
BLUE RIBBON WINNER HOLIDAY CUTOUT COOKIES
Cut-out dough that is soft and easy to work with. Extremely light and thin with a unique almond flavor. Cream of tartar gives them a crispy snap like a European cookie. Frost and decorate for all the special occasions throughout the year. If desired, sprinkle with sugar decorations before baking. Minnesota State Fair Blue Ribbon Winner.
Provided by Pastryismybiz
Categories Dessert
Time 30m
Yield 8 Dozen
Number Of Ingredients 9
Steps:
- Cream shortening and butter with powdered sugar til light and fluffy.
- Add eggs one at a time til incorporated; mixing well; add extracts til blended.
- Sift flour, baking soda and cream of tartar in separate bowl. Stir with whip until well blended.
- Add dry mixture to batter; mixing just until incorporated and creamy. Do not overbeat.
- Chill in bowl for at least 4 hours or overnight.
- Roll out on lightly floured board or between Saran Wrap sheets.
- Cut out and transfer to lightly greased cookie sheets.
- Bake at 350° for 8-10 minutes. Do not overbrown. Edges should be very light brown.
- Leave on cookie sheet exactly one minute before transferring to cooling rack. The cookie should have a crisp melt in your mouth texture.
- Souce: Blue Ribbon Winner Cookie Entry Minnesota State Fair 1987.
Nutrition Facts : Calories 797.2, Fat 50.5, SaturatedFat 21.5, Cholesterol 113.9, Sodium 497.6, Carbohydrate 78.3, Fiber 1.7, Sugar 29.8, Protein 8.3
HOLIDAY CUTOUT COOKIES
The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you prefer crisp cookies, sprinkle with colored sugar before baking and skip the frosting. My family loves these easy holiday cookies! -Anne Grisham, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 10 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs, milk and extracts. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate, covered, overnight or until firm enough to roll., Preheat oven to 400°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with floured 3-in. holiday cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake until edges are lightly brown, 5-7 minutes. Remove from pans to wire racks to cool completely., In a large bowl, beat confectioners' sugar, vanilla and enough cream to reach a spreading consistency. If desired, beat in food coloring. Frost and decorate cookies as desired.
Nutrition Facts : Calories 87 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
MARTHA'S BLUE RIBBON SUGAR COOKIES - CHRISTMAS
These cookies are by far "The Best" Sugar Cookies I have ever had, and the amazing flavor is in the secret ingredient :) I guarantee if you do make them, you will never use another recipe. Try them and see for yourself! They are delicious plain or decorated with frosting, or glaze and holiday jimmies or sprinkles or colored sugar granules. You can substitute lemon or lime peel in place of the orange peel if you wish. They are all awesome! You can easily double this recipe to make a larger amount of cookies for the holidays! The amount of cookies really depends on the size of the cutters you use, so it is only a guesstimate. The cooking time is for 2 sheets of cookies.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 2h8m
Yield 24-30 cookies
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream butter and sugar until well mixed.
- Add 2 eggs to the creamed mixture. Mix well.
- In another large bowl, mix sifted flour, baking powder and salt together. Add to creamed butter mixture. Mix well.
- Add in grated orange rind, and mix well.
- Make into a ball, and chill in bowl covered with saran wrap, for at least 2 hours, or overnight in the refrigerator.
- When ready to bake preheat the oven to 350.
- With a floured rolling pin, roll out the dough to about 1/4" thick on a very lightly floured surface.
- Make into desired shapes using cookie cutters. (I dip my cutters in flour before cutting each cookie, so they don't stick). If you don't have cookie cutters, you can use the bottom of a glass instead. Brush off any excess flour before putting them on the cookie sheet, if there is any.
- Place cookies on ungreased cookie sheet about 2" apart. You may use parchment paper if you like.
- Bake for 8 minutes (or you may preheat the oven to 300, and bake for 10 minutes).
- Let cookies cool on wire racks.
- Decorate.
- Store in a covered plastic container, or cookie tin.
Nutrition Facts : Calories 110.4, Fat 4.3, SaturatedFat 2.6, Cholesterol 25.7, Sodium 79.3, Carbohydrate 16.4, Fiber 0.3, Sugar 8.4, Protein 1.6
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- Combine butter, powdered sugar and 1/2 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, cream of tartar and baking soda; beat at low speed until dough forms a ball.
- Shape dough into 1-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Flatten to about 1 1/2 inches with bottom of glass dipped in sugar; sprinkle with decorator sugars, if desired. Bake 7-9 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheet; remove to cooling rack.
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