Blueberry Cobbler An Heirloom From The 40s Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
• In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
• Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Steps:

• 1. Heat oven to 350 F. Melt butter, and put into a 9x12 inch glass baking dish. See picture.
• 2. Combine flour,Baking powder, salt sugar, pour in milk and mix.
• 3. Pour or drop the above mixture on to the top of the melted butter,evenly. Do not mix!
• 4. Combine berries, sugar and water. MIX. Pour evenly and gently on the top of the flour mixture in the pan.. DO NOT STIR IN !!!
• 5. Bake in a preheated oven for 45 minutes. Picture # 5 is from Rose she made this recipe..and loves it!! YUM!!!
• 6. Cool and serve! I really have made two at a time. it just seems to disappear!!! Did you know... People rarely succeed unless they have fun in what they are doing!!

Steps:

• Preheat the oven to 425 degrees F.
• For the blueberries: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Add the flour and stir to combine.
• For the dough: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir it around, then add the cold butter and use a pastry blender to cut the butter into the dry ingredients.
• Whisk together the milk and egg in a small bowl, then drizzle it into the flour-butter mixture and stir until the dough just comes together. It should be lumpy and clumpy!
• Pour the blueberries into a 9-by-13-inch baking dish and dot them with the butter, then tear off pinches of the dough and dot them all over the top. Sprinkle the top with extra sugar.
• Cover lightly with foil and bake for 20 minutes, then remove the foil and bake until lightly browned, about 25 more minutes. Serve warm or at room temperature with a big scoop of vanilla ice cream.

Steps:

• Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
• In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
• Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.

Steps:

• 1. Bag of fresh plums ....from a friend. Wash and set SIDE
• 2. MELT BUTTER, PUT IN a 9x13 cake baking dish. To cover the bottom evenly. Gather all ingredients needed in the recipe. Pre-heat oven to 350.
• 3. Cut the plums in half and remove the pit. Slice the halves into slices. You will need 2-1/2 cups of slices. Add the sugar and water. Mix gently. Set aside.
• 4. Mix baking powder, salt, sugar and flour Mix in the milk till there are no lumps. Pour this mix into a measuring cup to pour over the melted butter evenly in the baking dish.
• 5. Add the plum mixture with a large spoon, so they cover the flour mix. DO not stir!!!!!
• 6. The plum slices lay on top. Put dish to bake in the oven, at 350 for 45 minutes. Surprise! the cobbler dough, bubbles up to the top. Covered with the delicious plum syrup! YUMMY!!!
• 7. I could not wait till it was cooled off. I had my spoon and dish ready...Yummy! Hot and Delish.! Top with whipped cream or vanilla ice cream. If you want.
• 8. I love plums.. and this is a mural I am painting on my L/R wall... A PLUM color...it is a work in progress.............only 1/2 done! I hope to have it done before the snow flies....LOL!! I am just doing a little bragging. Forgive me?
• 9. This is the same recipe I use for my BLUEBERRYY COBBLER...on JAP. see picture #9