Blueberry Honey Recipes
HONEY BLUEBERRY MUFFINS
Make and share this Honey Blueberry Muffins recipe from Food.com.
Provided by Parsley
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Prehaet oven to 400 degrees.
- Sift flour with salt and baking powder.
- In a seperate large bowl, mix milk, honey, beaten egg, and melted butter.
- Add the wet mixture to the dry ingredients.
- Stir quickly just long enough to moisten dry ingredients.
- Gently fold in the blueberries.
- Fill greased/paper lined muffin pans 1/2 full.
- Bake 30-35 minutes at 400 degrees or until lightly browned.
Nutrition Facts : Calories 157.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 30.6, Sodium 328.4, Carbohydrate 24.7, Fiber 0.9, Sugar 7, Protein 3.5
BLUEBERRY HONEY
Make and share this Blueberry Honey recipe from Food.com.
Provided by Shirl J 831
Categories Spreads
Time 7m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Over medium heat, bring the honey to a boil in a small heavy bottomed pan.
- Add the berries, reduce the heat and cook on low for 2 minutes.
- Remove the pan from the heat and spoon the honey over french toast.
Nutrition Facts : Calories 556.6, Fat 0.2, Sodium 7.5, Carbohydrate 150.2, Fiber 2.1, Sugar 146.4, Protein 1.1
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- In a medium bowl combine the oil, honey (make sure it is runny first, see note) and eggs and whisk until emulsified and smooth. Add buttermilk and vanilla and whisk well until combined.
- Add the flour, baking powder, salt, and baking soda and mix with a rubber spatula just until a few dry streaks remain. Then gently fold in blueberries just until combined and no dry streaks remain. Don't overmix or muffins will be dry and tough.
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