BLUEBERRY OAT COOKIES
It's fun to make these blueberry cookies at the height of the season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch. -Elaine Gelina, Ladson, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 151 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 166mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY OATMEAL COOKIES
A very moist cookie similar to an oatmeal raisin cookie, but with blueberries. Not too sweet & quite tasty! From "Best of Country Cookies," Taste of Home Books (1999).
Provided by Chef amfox
Categories Dessert
Time 27m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, cream the butter and brown sugar. Beat in egg and vanilla.
- 2. In a separate bowl, combine oats, flour, cinnamon, baking soda, and baking powder. Gradually add dry ingredients to the creamed butter and brown sugar.
- 3. Once combined, fold in the blueberries.
- 4. Drop tablespoon sized cookies 2 in apart onto lightly greased baking sheets. Bake at 350 F for 12-14 or until lightly browned.
Nutrition Facts : Calories 91.3, Fat 3.5, SaturatedFat 2, Cholesterol 14.3, Sodium 94.6, Carbohydrate 13.9, Fiber 0.7, Sugar 7.7, Protein 1.2
BLUEBERRY OATMEAL COOKIES
A different take on oatmeal raisin cookies. I think they are better.
Provided by TJ Lombard
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
- Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
- Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
- Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 14.8 g, Cholesterol 18.2 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 58.8 mg, Sugar 8.2 g
BLUEBERRY OATMEAL
Steps:
- In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat until thickened, 1-2 minutes, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries.
Nutrition Facts : Calories 455 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 271mg sodium, Carbohydrate 89g carbohydrate (57g sugars, Fiber 7g fiber), Protein 13g protein.
BLUEBERRY OATMEAL COOKIES
These hearty and delicious cookies feature sweet and slightly tart dried blueberries. As a bonus, they just happen to be gluten- and dairy-free.
Provided by Zac Young
Categories dessert
Time 2h
Yield Twelve 4-inch cookies
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk both sugars with the coconut oil and lemon zest until smooth. Whisk in the egg and vanilla extract until incorporated. With a rubber spatula, stir in the flour blend, baking soda, salt and cinnamon until smooth. Stir in the oats and blueberries until combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat it to 350 degrees F. Line two baking sheets with parchment paper.
- Portion the dough into twelve 2-ounce portions using a 1/4 cup measure or a 2-ounce cookie scoop. Using your hands, form the dough into pucks. Evenly space 6 of the pucks on each prepared baking sheet.
- Bake on the upper and lower oven racks for 14 to 16 minutes, rotating the baking sheets halfway through and swapping the positions on the racks, until the edges of the cookies are golden brown. Let cool on the baking sheets.
BLUEBERRY-OATMEAL COOKIES RECIPE - (4.5/5)
Provided by TrayH
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line two cookie sheets with parchment paper. Remove 1 teaspoon of flour from the 1 cup measure and set aside. Mix the remaining flour, cinnamon, salt, baking soda and baking powder together in a bowl; set aside. Beat the butter and brown sugar using high speed of an electric mixer until creamy. Beat in the vanilla, then add the egg and beat just until incorporated. Gradually add the flour mixture to batter, stirring just until absorbed. Then stir in oats and nuts. Toss the frozen blueberries in the reserved teaspoon of flour and stir in the blueberries. Carefully shape into balls (mine were a little over an inch) and space about 2 ½ inches apart on the parchment lined cookie sheets. Bake at 350°F for 12 to 15 minutes (check at 10). Let cool on cookie sheets for about 3 minutes, then transfer to a wire rack to cool. Enjoy!
BLUEBERRY OATMEAL COOKIES
Make and share this Blueberry Oatmeal Cookies recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 23m
Yield 2 1/2 dozen medium cookies, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Wash blueberries; drain on paper towels.
- In a medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased cookie sheet. Make a deep depression in the center of each cookie and fill with 7-8 well drained blueberries. Push dough from sides to cover berries and pat down.
- Bake at 375 for 8-10 minutes, until light brown.
Nutrition Facts : Calories 301.3, Fat 14.5, SaturatedFat 2.5, Cholesterol 26.7, Sodium 245.7, Carbohydrate 38.8, Fiber 0.7, Sugar 6.8, Protein 4.2
BLUEBERRY OATMEAL COOKIES
I adapted this original recipe that had raisins to include dried blueberries instead. It can be used with old fashioned oats or quick-cook.
Provided by Tracyars
Categories Drop Cookies
Time 20m
Yield 48 cookies, 3 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350.
- Cream butter and sugar. Add egg and vanilla and mix till fluffy.
- Combine flour, baking soda,cinnamon and salt.
- Add to butter mixture and mix well.
- Stir in oats and blueberries mix well.
- Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10-12 min cool 1 min on sheet before placing on cooling rack.
Nutrition Facts : Calories 1541.5, Fat 70.4, SaturatedFat 40.9, Cholesterol 303.7, Sodium 1323, Carbohydrate 207.8, Fiber 10, Sugar 105.7, Protein 24.3
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