BLUEBERRY CRUMB PIE
This is the best blueberry pie that any of my family has ever had.
Provided by Bethany Webber
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g
ALMOND CRUMBLE TOPPING
Steps:
- Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds.
- Stir in the butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into 1/4 to 1/2 inch crumbs. Set aside again while you prepare the filling.
BLUEBERRY CRUMB PIE
Provided by Food Network Kitchen
Time 3h
Yield 8 servings
Number Of Ingredients 18
Steps:
- Make the dough: Pulse the whole-wheat flour, all-purpose flour, granulated sugar, vinegar, salt and about one-third of the butter in a food processor until the butter is incorporated. Add the remaining butter and pulse until it is in pea-size pieces. Add 2 tablespoons ice water and pulse until the dough just comes together. Pinch a small piece of dough: If it doesn't hold together, add up to 2 more tablespoons ice water, pulsing, 1 tablespoon at a time. Turn the dough out onto a large piece of plastic wrap and press into a ball. Pat into a 1/2-inch-thick disk and wrap tightly. Refrigerate until firm, at least 1 hour.
- Roll the dough into a 12-inch round on a lightly floured surface or between 2 pieces of lightly floured parchment paper. (If the dough becomes soft, refrigerate until firm.) Center the dough in a 9-inch pie plate. Fold the overhang under itself and crimp the edges; refrigerate 30 minutes. Meanwhile, preheat the oven to 350 degrees F.
- Lightly pierce the bottom and sides of the crust with a fork, then line with parchment paper or foil and fill with pie weights or dried beans. Bake 20 minutes, then remove the parchment and weights and continue baking until lightly golden, about 10 more minutes. Transfer to a rack and let cool completely.
- Meanwhile, make the filling: Bring 3 cups blueberries, 1/2 cup granulated sugar and the lemon zest to a simmer in a saucepan over medium heat, crushing the berries slightly with a wooden spoon. Cook, stirring occasionally, until reduced by half, about 20 minutes. Discard the lemon zest. Transfer the blueberry mixture to a bowl; stir in the remaining 3 cups berries and 1/4 cup granulated sugar, the lemon juice, whole-wheat flour, nutmeg and salt. Let cool completely.
- Make the topping: Combine the nuts, brown sugar, whole-wheat flour, butter and salt. Squeeze the mixture into clumps with your hands and scatter on a baking sheet. Freeze 30 minutes.
- Increase the oven temperature to 375 degrees F. Pour the blueberry filling into the crust and top with the frozen crumb topping. Transfer to a baking sheet and bake until the filling is bubbly and the topping is golden brown, 45 to 55 minutes. (If the topping browns too quickly, cover it with foil.) Transfer the pie to a rack and let cool overnight, or at least 4 hours, so the filling sets.
BLUEBERRY PIE WITH ALMOND CRUMB TOPPING
The crumbly cinnamon and almond topping gives this blueberry pie a sweet and crunchy crown. Serve warm with a scoop of vanilla ice cream for a scrumptious dessert that will make you nostalgic for the good old days. Although you'll need only 1 crust for this pie, I'd advise against cutting the piecrust recipe in half since it will make it difficult to handle. Instead, freeze the extra pie dough. You'll be halfway done the next time your urge for pie comes up. Make this pie vegan by using butter substitute in the topping and crust.
Yield serves 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Mix all the filling ingredients together in a bowl and pour into the unbaked piecrust.
- In a separate bowl, mix the topping ingredients with your fingers until blended. Crumble over the pie filling. Place the pie in the oven with a baking sheet on the rack below to catch any juices that spill. Bake for 40 to 50 minutes, until the crumb topping is golden and the filling is bubbly.
BLUEBERRY CRUMB TOPPING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 nine-inch cake
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cinnamon, salt, sugar, and flour. Cut in the butter using your hands, two knives, or a pastry blender until well combined and crumbly.
CHERRY PIE WITH ALMOND CRUMB TOPPING
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Provided by Chef John
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h50m
Yield 1
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Roll out pie crust and lay into a 9-inch pie pan.
- Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
- Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
- Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
- Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.
Nutrition Facts : Calories 3565 calories, Carbohydrate 502.5 g, Cholesterol 183.2 mg, Fat 167.4 g, Fiber 39.2 g, Protein 42.7 g, SaturatedFat 62.9 g, Sodium 3213.6 mg, Sugar 305.6 g
MAINE BLUEBERRY PIE WITH CRUMB TOPPING
I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread topping adds a sweet crunch. - Jessie Grearson, Falmouth, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Unroll pie crust into a 9-in. cast-iron skillet or deep-dish pie plate; flute edges., In a large bowl, combine the blueberries, sugar, flour, cinnamon and, if desired, thyme and lemon zest; toss gently. Spoon into crust; dot with butter., In a food processor, cover and process cookies until coarsely chopped. Add the oats, brown sugar, butter, flour, salt and cinnamon; process until crumbly. Sprinkle over berry mixture., Bake until crust is golden brown and filling is bubbly, 45-55 minutes. Cover edges with foil during the last 15 minutes if necessary to prevent overbrowning. Cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 462 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 264mg sodium, Carbohydrate 72g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
More about "blueberry pie with almond crumb topping recipes"
WILD BLUEBERRY PIE WITH ALMOND CRUMBLE …
From bonappetit.com
4.8/5 (6)Servings 8
BLUEBERRY CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FRESH BLUEBERRY PIE WITH ALMOND PIE CRUST
From aspicyperspective.com
BLUEBERRY CRUMB PIE RECIPE | RECIPE
From rachaelrayshow.com
BEST BLUEBERRY CRUMBLE PIE RECIPE - CRAZY …
From crazyforcrust.com
THE BEST BLUEBERRY CRUMB PIE RECIPE
From tenacrebaker.com
BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING | LOVE …
From loveandoliveoil.com
ALMOND CRUMBLE BLUEBERRY PIE | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
Reviews 4Estimated Reading Time 5 minsServings 10Total Time 2 hrs
BLUEBERRY ALMOND CRUMBLE PIE | BAKING THE GOODS
From bakingthegoods.com
Cuisine PieTotal Time 1 hr 45 minsCategory Dessert
TOP 40 BLUEBERRY CRUMB TOPPING PIE RECIPE RECIPES
From kasur.keystoneuniformcap.com
BEST BLUEBERRY CRUMBLE PIE RECIPE - CRAZY FOR CRUST | RECIPE ...
From pinterest.com
WILD BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING RECIPE
From epictaste.net-freaks.com
CHERRY PIE FILLING RECIPE WITH CRUMB TOPPING - TFRECIPES
From tfrecipes.net
CHERRY PIE WITH CRUMB TOPPING - TFRECIPES
From tfrecipes.net
NECTARINE PIE WITH POPPY SEED CRUMBLE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY CRUMBLE PIE RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
BLUEBERRY BANANA BREAD WITH GREEK YOGURT | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BLUEBERRY CRUMBLE PIE RECIPE | BON APPéTIT
From bonappetit.com
DESSERT - CRUMBLE TOPPING WITH ALMOND FLOUR AND OATS RECIPES
From tfrecipes.net
BLUEBERRY SLAB PIE WITH CRUMBLE TOPPING - CRAZY FOR CRUST
From crazyforcrust.com
DESSERT - CHERRY PIE FILLING RECIPE WITH CRUMB TOPPING
From tfrecipes.net
GLUTEN FREE CRUMBLE TOPPING FOR CHERRY PIE - TFRECIPES
From tfrecipes.net
FRESH BLUEBERRY CRUMB PIE - IT IS A KEEPER
From itisakeeper.com
You'll also love