Pineapple Banana Bread With Walnuts Recipes

Steps:

• Preheat oven to 350,& lightly grease& flour 2 8-inch loaf pans.
• In large bowl,combine flour,sugar,baking soda,cinnamon& the salt.
• Stir in walnuts.
• In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined.
• Add wet ingredients to dry ingredients,stir just until moistened.
• Pour equal amounts into pans.
• Bake about 50 to 55 minutes or until toothpick in center comes out clean.
• Cool for 10 minutes on racks;remove from pans and continue cooling.

Steps:

• In a large bowl, combine the first five ingredients. Combine the egg, oil, sugar, banana and vanilla. Add to the dry ingredients just until moistened. Fold in pineapple and nuts., Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Steps:

• In a bowl, combine the flour, baking soda, salt, cinnamon and baking powder. Combine the egg, oil, sugar, banana and vanilla; mix well.
• Add the banana mixture to the dry ingredients; stir just until moistened. Fold in pineapple and walnuts.
• Pour into two greased and floured 5-3/4-inch x 3-inch x 2-inch loaf pans. Bake at 350 for 40-45 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Steps:

• Preheat oven to 350 degrees F. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts. Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan.
• Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean. Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan. Serve warm or store in an air-tight container.

Steps:

• In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack.

Steps:

• In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
• Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Steps:

• Preheat oven to 350F and grease 3 (8x5x3 inch) large loaf pans ready.
• In a large bowl, beat the butter with sugar and honey; then beat in eggs and vanilla. Mix well.
• Stir in the bananas and the pineapple (with the juice). Then add flour, walnuts (if using), cinnamon, baking soda and salt until moistened.
• Pour into prepared loaf pans and bake for 1 hour or until toothpick inserted in the center of bread comes out clean. Allow to cool for at least ten minutes before removing from pan.

Steps:

• Preheat oven to 350°F and grease & flour 2 (9X5 inch) large loaf pans.
• In large mixing bowl, beat the butter with sugar and honey; then beat in eggs and vanilla. Mix well.
• Beat in bananas and stir in the pineapple (with the juice). In another bowl (even larger) stir together with spoon flour, cinnamon, baking soda and salt. Add banana mixture to flour mix stir together with spoon until well mixed. Add walnuts.
• Makes 18 muffins & 2 9x5 inch loaf pans. Pour mixture into muffin cups and then separate the leftover batter into the 2 loaf pans. Bake muffins 30-35 minutes and 2 loaf pans for 1 hour.

Steps:

• Heat oven to 350 degrees F. Lightly grease two 9-inch bread pans and set aside.
• In a mixing bowl beat eggs, sugar, oil, and vanilla until nice and thick.
• Add zucchini, pineapple, and mashed bananas. Mix together.
• In another bowl, mix the dry ingredients together.
• Add to the egg mixture and stir until the flour is just moistened.
• Fold in nuts.
• Divide batter evenly between the two bread pans and bake for about 55 minutes. Do the toothpick test to make sure it is done.
• Let the finished bread cool about 15 minutes before removing from pans.
• Keep one loaf for yourself and give the other one away. The bread freezes well if you want to have something on hand for unexpected company.