Slow Cooker Meatball And Gravy Sandwiches Recipes

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SLOW-COOKER MEATBALL SANDWICHES

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada

Provided by Taste of Home

Categories     Lunch

Time 3h5m

Yield 8 servings.

Number Of Ingredients 5



Slow-Cooker Meatball Sandwiches image

Steps:

  • Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

SLOW-COOKER MEATBALL AND GRAVY SANDWICHES

Five ingredients make saucy meatball sandwiches a snap to prepare!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h10m

Yield 8

Number Of Ingredients 5



Slow-Cooker Meatball and Gravy Sandwiches image

Steps:

  • Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.

Nutrition Facts : Calories 510, Carbohydrate 59 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1470 mg

2 medium onions, sliced
2 packages (12 ounces each) frozen cooked Swedish-style meatballs
2 jars (12 ounces each) beef gravy
1 teaspoon ground nutmeg
8 hoagie buns (about 7 inches long)

SLOW-COOKER MEATBALL SANDWICHES

Put frozen meatballs and ready-made spaghetti sauce in the slow cooker in the morning-and come home to a glorious meatball sandwich filling!

Provided by My Food and Family

Categories     Spaghetti

Time 6h10m

Yield 6 servings

Number Of Ingredients 8



Slow-Cooker Meatball Sandwiches image

Steps:

  • Mix first 3 ingredients in slow cooker. Add meatballs and vegetables; stir gently until coated with sauce. Cover with lid.
  • Cook on LOW for 4 to 6 hours (or on HIGH for 2 to 3 hours).
  • Fill buns with meatball mixture and five cheese blend just before serving.

Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup water
1/4 cup KRAFT Shredded Parmesan Cheese
1 lb. frozen fully cooked meatballs (20 meatballs)
1 red pepper, cut into strips
1 onion, sliced, separated into rings
6 sandwich buns, partially split
1 cup KRAFT Shredded Italian* Five Cheese Blend

MEATBALL AND GRAVY SANDWICHES

Found this in a Betty Crocker Slow Cooker Meals book. I haven't tried it yet, but I plan to real soon. The picture looks really good.

Provided by Skeeter

Categories     Lunch/Snacks

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5



Meatball and Gravy Sandwiches image

Steps:

  • Place onions in 3 1/2-to-4-quart slow cooker.
  • Add frozen meatballs and gravy.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Stir nutmeg into meatball mixture.
  • Cut hoagie buns horizontally almost in half.
  • Place 6 meatballs in each bun.
  • Top with gravy.
  • 8 sandwiches.

Nutrition Facts : Calories 225.1, Fat 4.6, SaturatedFat 1.4, Cholesterol 2.5, Sodium 787.3, Carbohydrate 37, Fiber 2.1, Sugar 2.4, Protein 9.1

2 medium onions, sliced
2 (12 ounce) packages frozen cooked swedish-style meatballs
2 (12 ounce) jars beef gravy
1 teaspoon ground nutmeg
8 hoagie rolls (about 7-inches long)

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