Bold Spicy Chicken Wings Recipes
SPICY CHICKEN WINGS
Steps:
- Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
- Preheat a grill to medium-high.
- Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
- Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.
BOLD & SPICY CHICKEN WINGS
This chicken wing recipe is the soul of simplicity: bake wings, brush with steak sauce. The result? Bold and spicy deliciousness, perfect for dunking.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Heat oven to 350ºF.
- Place wings in single layer on baking sheet sprayed with cooking spray.
- Bake 20 min. or until done, turning and brushing with steak sauce after 10 min.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 9 g
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- Add the Paprika, cayenne pepper, garlic powder, ginger powder, sriracha sauce, salt, and oil olive in a bowl. Mix till well combined.
- Wash the chicken and pat it dry with a kitchen towel/paper towel. Add in the marinade to the chicken and mix till it's well rubbed all over the chicken and all parts are covered in the marinade. Cover the bowl and put in the fridge to marinate for 30 minutes to 2 hours.
- Bring the chicken out of the fridge, line a baking tray with baking paper, and arrange the wings on it in a single layer. Put the tray in the middle rack on the oven. Bake at a temperature of 175 C for 10 minutes then increase to 200C /400F and bake for another 15 minutes or till done.
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