Cranberry Cinnamon Flax Beer Bread Recipes
CRANBERRY CINNAMON FLAX BEER BREAD
A healthier, delicious alternative to old-fashioned beer bread. Super easy to make and completely addictive! Serve with cream cheese.
Provided by Kimberly P
Categories Cranberry Bread
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.
- Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 40.3 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 4 g, Sodium 229.6 mg, Sugar 7.6 g
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