Bonnies Spanish Rice Recipes
BONNIE'S SPANISH RICE
This is the only rice I serve with Mexican food for my family. It is a pretty dish, easy to prepare and has tons of south-of-the-border flavor. I made a large pot full for a Mexican theme party I gave a few years ago. I kept it warm in a crockpot for the meal, and there were no leftovers. I hope you enjoy this recipe.
Provided by BonniE ! @ReikiHealsTheSoul
Categories Rice Sides
Number Of Ingredients 11
Steps:
- Use a medium heavy pot with a tight fitting lid to make this rice. Saute the onion and pepper in oil for 2 minutes. Add rice and stir until it is coated with oil.
- Add tomatoes, turmeric, cumin, salt, garlic powder and water. Bring to a full boil, put the lid on and simmer on low for 25 minutes. (NO PEEKING!) Flake with a fork, put the lid back on and let it sit until you are ready to serve. Add cilantro before serving. Enjoy!
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
LINNIE'S SPANISH RICE
The best and easiest Spanish rice!
Provided by Linda Correia
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 44.2 g, Fat 0.5 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 674.4 mg, Sugar 3.5 g
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