Boomettes Apricot White Sangria For 1 Recipes
BOOMETTE'S APRICOT WHITE SANGRIA FOR 1
Make and share this Boomette's Apricot White Sangria for 1 recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add everything in a wine glass or sangria glass. For me it was perfect but for DH it was too sweet. So you may need to adjust to suit your taste.
Nutrition Facts : Calories 72.3, Fat 0.1, Sodium 3.5, Carbohydrate 7.5, Fiber 0.1, Sugar 5.9, Protein 0.4
RASPBERRY-APRICOT SANGRIA
Relax with a glass of this raspberry apricot-sangria, with fresh fruits and white wine. Lemon-lime flavored carbonation make it extra light and refreshing.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 9
Number Of Ingredients 7
Steps:
- Place thawed raspberries in blender. Cover and blend on high speed until pureed. Press blended raspberries through a strainer into small bowl, using wooden spoon; discard seeds.
- Mix raspberry puree, nectar, wine and brandy in 2-quart nonmetal pitcher or container. Just before serving, add carbonated beverage, fresh raspberries and lemon slices. Serve over ice.
Nutrition Facts : Calories 165, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 26 g, TransFat 0 g
WHITE SANGRIA AND RED SANGRIA
Cavas, often blessed with notes of citrus and spring blossoms, are genial sparkling wines, all the more so because of their modest prices. They can be called on for many occasions, and are the ideal finishing touch for sangria, either red or white. The white sangria is unusual and strong, though white wine in place of manzanilla sherry will moderate the alcohol. The red is clearly classic. Both are more refreshing than sweet.
Provided by Florence Fabricant
Categories cocktails
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
- Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.
- Combine wine, citrus juices, brandy, triple sec, sliced fruit and cinnamon in a 2-quart pitcher. Cover and refrigerate at least 4 hours, or overnight.
- Add 2 cups ice and the cava. Pour into wine glasses with some fruit.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 25 grams
WHITE SANGRIA
Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.
Provided by Taste of Home
Time 15m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. , Just before serving, add soda. Serve over ice.
Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
BOOMETTE'S SANGRIA
I wanted a sangria but didn't find a recipe, so I invented this one. I used grapefruit juice. I don't see that often in sangria. It's not too bad.
Provided by Boomette
Categories Punch Beverage
Time 5m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a pitcher except the carbonated water.
- Put in the fridge for a few hours.
- Serve in glasses with ice. Top with carbonated water. Garnish with a slice of orange or any other fruits.
Nutrition Facts : Calories 146.9, Fat 0.2, Sodium 6, Carbohydrate 16.3, Fiber 0.2, Sugar 12.2, Protein 0.7
CHEESE AND BALSAMIC APRICOT BITES
Entertain in style with our Cheese and Balsamic Apricot Bites. Cheese and Balsamic Apricot Bites are the perfect combination of sweet and savory.
Provided by My Food and Family
Categories Home
Time 50m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Cover baking sheet with foil; spray with cooking spray. Cook butter and sugar in small skillet on medium heat until butter is melted. Add nuts; cook 5 to 7 min. or until lightly browned and evenly glazed with sugar syrup, stirring constantly. Spread into single layer on prepared baking sheet; cool completely.
- Meanwhile, bring vinegar to boil in small saucepan on medium heat; cook 6 to 7 min. or until slightly thickened. Cool completely.
- Mix cream cheese and Gorgonzola until blended; spread onto apricots. Sprinkle with nuts; drizzle with vinegar.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
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