Boozy Michelada Recipes

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MICHELADA

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 6



Michelada image

Steps:

  • Mix the salt and chili powder together in a small dish. Rub the rim of the glass with some lime juice and then dip the rim in the salt mixture. Add the lime juice, tomato juice and a splash of hot sauce to a cocktail shaker. Add some ice cubes and the cold beer. Shake well and serve.

1 tablespoon kosher salt, to rim the glasses
1/2 teaspoon ancho chili powder
1/2 lime, juiced
2 tablespoons tomato juice
Hot sauce
1 bottle pale ale beer, chilled

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