BORLOTTI BEANS WITH HOT ITALIAN SAUSAGE
Borlotti Beans are also known as "Cranberry Beans". These beans are braised in Ham Stock, Fresh Garden Herbs, Pinot Noir Wine and served with Hot Italian Sausage Links.
Provided by Potagekempcc
Categories < 4 Hours
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Place Borlotti beans, garlic cloves and 1-bay leaf in a bowl. Cover with water and soak over night. Rinse under cold water before using.
- Pre-heat oven to 325°F.
- In a Dutch oven melt butter, add olive oil and bay leaves. Add Italian sausages and brown on all sides. Remove sausages and place on a sheet pan with parchment paper. Bake Italian Sausages for 20-minutes. Hold sausages for service.
- Add onions, Serrano pepper and sauté until tender. Add chopped garlic and sauté 1-2 minutes.
- Add Pinot Noir Wine and reduce by half. Add Fresh Herbs, season with fine sea salt and fresh ground black pepper.
- Add Ham Stock, Borlotti Beans and bring to a full boil. Cover the beans, reduce to a simmer for 1-hour or until Borlotti Beans are tender. Stir the pot several times to prevent beans from burning.
- Add the cooked Hot Italian Sausages and simmer for 15-minutes.
- Season the beans with fine sea salt and fresh cracked black pepper to taste. Serve in warm soup bowls.
- Garnish the beans with Fresh Chopped Green Onions.
Nutrition Facts : Calories 647.3, Fat 40, SaturatedFat 14.2, Cholesterol 74.8, Sodium 1981.2, Carbohydrate 37.5, Fiber 11.5, Sugar 4.2, Protein 32
BLACK BEANS AND SAUSAGE
Make this quick weeknight meal in 40 minutes using canned black beans and smoked sausage, such as Polish kielbasa.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high. Add sausage and cook until browned on all sides, about 8 minutes. Transfer to a plate. Add carrots and shallots to skillet and cook until beginning to soften, about 4 minutes; season with salt and pepper. Add garlic and cook until fragrant, about 1 minute. Add black beans and broth and bring mixture to a boil. Add sausage, reduce heat to a rapid simmer, and cook until carrots are tender, about 12 minutes. Remove from heat and stir in parsley. Serve with more parsley and a dollop of yogurt.
Nutrition Facts : Calories 462 g, Fat 19 g, Fiber 13 g, Protein 26 g
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