SOUTH TEXAS BORRACHO BEANS
These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.
Provided by CAL
Categories Side Dish Beans and Peas
Time 10h
Yield 6
Number Of Ingredients 9
Steps:
- Place pinto beans into a large container and cover with several inches of cool water. Soak beans 8 hours to overnight.
- Cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Remove bacon slices to a plate lined with paper towel to drain, reserving the bacon drippings. Chop the bacon.
- Drain and rinse pinto beans; transfer to a large pot. Pour enough water over the beans to cover by several inches Stir salt and garlic powder into the water; bring to a boil and reduce heat to medium-low. Add bacon, reserved bacon drippings, beer, cilantro, green onions, diced tomatoes, and jalapeno pepper to the water; bring mixture to a simmer and cook until the beans are completely tender, 90 minutes to 2 hours.
Nutrition Facts : Calories 363 calories, Carbohydrate 52.4 g, Cholesterol 13.6 mg, Fat 6.4 g, Fiber 17.7 g, Protein 21.9 g, SaturatedFat 1.9 g, Sodium 1011.8 mg, Sugar 3.4 g
KIKI'S BORRACHO (DRUNKEN) BEANS
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after she has past. I hope your family enjoys them as much as mine.
Provided by KIKI810
Categories Side Dish Beans and Peas
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Soak beans in a large pot of water overnight.
- Drain beans, and refill the pot with chicken stock and enough water to cover the beans with 2 inches of liquid. Season with salt and pepper. Cover, and bring to a boil. Reduce heat to medium-low, cover, and cook for 1 1/2 hours. Stir the beans occasionally through out the entire cooking process to make sure they do not burn or stick to the bottom of the pot.
- Stir beer, tomatoes, onion, jalapeno peppers, garlic, bay leaves, oregano, and cilantro into the beans. Continue to cook uncovered for 1 hour, or until beans are tender.
- With a potato masher, crush the beans slightly to thicken the bean liquid. Adjust the seasonings with salt and pepper to taste.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.8 g, Cholesterol 0.5 mg, Fat 1 g, Fiber 7.7 g, Protein 9.6 g, SaturatedFat 0.2 g, Sodium 1073.5 mg, Sugar 4.6 g
BORRACHO BEANS AND RICE
I bought a can of cattle beans and a very similar recipe was on the label. I embellished it a bit. Normally, bacon goes into burracho beans. I happened to have some Mexican chorizo and used that instead. If you don't want your "drunken" beans drunk, use chicken broth instead. (But, it's better with beer!)
Provided by Carolyn Haas
Categories Bean Soups
Time 50m
Number Of Ingredients 17
Steps:
- 1. Spray large skillet with olive oil or Pam. Add chorizo, break up and cook on medium-high.
- 2. Add onions and peppers while continuing to stir and break up until it starts to brown. Add garlic, cumin, ground chili and oregano. Cook for another minute or two. Don't let the garlic burn.
- 3. Add drained beans, can of tomatoes with chiles, and beer. (If it seems like too much beer, only pour in half and drink the rest!) Simmer together for about 20 minutes.
- 4. Add cilantro and cook for another 5-10 minutes. Taste for salt and pepper.
- 5. When serving, add a scoop of rice to the bottom of each bowl. Add beans and sprinkle on some bacon bits, cojita cheese crumbles and scatter chopped green onion on each bowl.
BORRACHO BEANS
Steps:
- In a medium pot over medium-high heat, stir to combine all ingredients except the cilantro and lime wedges. Bring to a boil, reduce heat to medium-low heat, and simmer for 20 minutes. Stir in cilantro and serve with lime wedges.
FRIJOLES BORRACHOS: DRUNKEN BEANS
Provided by Aarón Sánchez
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Wash the beans thoroughly in cold water, discarding any stones or rotten beans.
- Place the beans in a wide, short saucepot (rondeau), and cover with water by 2 inches. Cook for 30 minutes, and then, add the tomatoes, onions, jalapeno, garlic, bay leaves, oregano, and beer. Cook until the beans are tender, about another 30 minutes.
- With a potato masher, crush the beans, to thicken the bean liquid. Adjust the seasonings with salt and pepper.
BORRACHO BEANS FROM SCRATCH
I have taken ingredients from about 3 different Borracho Bean recipes and made my very own recipe for Borracho Beans. My DH said they were the best he had ever eaten. (This is quite a statement, as he is usually my most critical food fan.)
Provided by Chef Howe
Categories Beans
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Sort through the beans, looking for small rocks and debris. Place in large bowl and rinse several times. Remove beans by hand into a clean bowl of water. (Do not pour beans out of the rinse bowl, as there may be sand and debris at the bottom of rinse bowl.) Fill the bowl with the newly rinsed beans with water and soak beans overnight.
- Drain off soaking water. In a large soup pot, bring 3 quarts of water to a boil and add beans and dark beer. Add garlic, Kosher salt, onion powder and chili powder to beans and beer. Lower the heat to simmer, cover pan and cook about 2 hours, or until beans are tender. When the beans are light brown and soft, add the cumin, Mexican oregano and jalapeno peppers.
- In a skillet over medium-high heat, fry bacon pieces and onions until bacon is crisp. Add to beans.
- Last, but not least, add the cilantro and fresh roma romatoes. Simmer for another hour.
Nutrition Facts : Calories 328.5, Fat 17.7, SaturatedFat 5.8, Cholesterol 25.7, Sodium 366.3, Carbohydrate 27.4, Fiber 6.5, Sugar 1.8, Protein 13.1
BEST DAMN BORRACHO BEANS PERIOD!
Make and share this Best Damn Borracho Beans Period! recipe from Food.com.
Provided by Texas Pete
Categories Beans
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Soak your beans. (This very important if you want tender beans). Bring beans to boil in 8-10 cups of water. Remove from heat covered. Let the beans soak for 1 hour.
- Strain the beans, and discard water. Bring another 8 cups of water, and 32 ounces of chicken stock to a boil.
- While beans are starting to boil, trim the ham hocks of fat; leave fat in large pieces. Cut the meat into small bite-size pieces. Put all into pot. (Remove fat and bones when your beans are done.).
- Cut veggies into small pieces, then combine veggies, meat, fat, and spices into large stock pot or dutch oven and simmer for at least 2 1/2 hours, or until tender. Remove fat when finished. Taste, add more seasoning if needed.
More about "borracho beans and rice recipes"
BORRACHO BEANS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (15)Calories 305 per servingCategory Main Course, Side Dish
- Pour beans into a colander and rinse them off, removing any unwanted pieces. Add to a large pot with 6 cups of water (or enough to cover them by about 2 inches), a small chunk of onion, bay leaf and 1/2 teaspoon of salt.
- Add the bacon to a large pot and cook for about 5 minutes or until cooked. Remove some of the grease. Add onion and garlic and cook until onion is translucent. Add ham (or sausages), diced tomatoes, peppers, cilantro, oregano, paprika, cumin, black pepper and cook for 5 additional minutes.
BORRACHO BEANS (FRIJOLES BORRACHOS) - HOUSE OF YUMM
From houseofyumm.com
Ratings 59Calories 400 per servingCategory Side Dish
- Soak Beans: Sort through the beans, then pour into a colander and rinse off. Add the beans to a large bowl and cover with water. Set aside to soak for at least 8 hours or overnight. After they have doubled in size, drain the excess water and rinse the beans off.
- Cook Beans: Add the beans to a large pot or dutch oven and cover with water, about 8 cups, enough to cover by 2 inches. Add the bayleaves. Bring to a boil and then reduce heat to medium allowing the beans to simmer for about 2 hours. Beans should be tender and cooked through.
- Drain: Drain the beans, reserving about 1/3 a cup of the bean broth from cooking the beans, and set aside. Rinse out the pot and wipe dry.
- Cook Bacon: Heat the large pot or dutch oven over medium high heat. Add the bacon and cook until crispy. Remove the bacon and set aside. Drain the grease, reserving 1 tablespoon in the pot.
BORRACHO BEANS (FRIJOLES BORRACHOS) - ISABEL EATS
From isabeleats.com
4.7/5 (72)Calories 235 per servingCategory Side
BORRACHO BEANS (DRUNKEN BEANS) – JUICYBITES
From juicybites.net
CHARRO BEANS (FRIJOLES CHARROS) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
SOUTH YOUR MOUTH: BORRACHO BEANS
From southyourmouth.com
ARROZ CON FRIJOLES BORRACHO - BLUEBONNET BAKER
From bluebonnetbaker.com
Reviews 3Estimated Reading Time 3 minsServings 8Total Time 6 hrs 10 mins
- Cook on low in the crock pot for 4-6 hours, or on medium-low heat in the stock pot for 1-2 hours; enough time for the bacon to cook through, and all ingredients to heat through.
- For the RiceGoya's instructions say one packet to two cups of water. To bump up the flavor, instead do one to one. In addition, cook the rice with a stalk of celery. No matter what kind of rice you're making, if you add a stalk of celery to the pot while it cooks, it's going to improve the flavor. Throw the stalk away when ready to serve.
BORRACHO BEANS (SLOW COOKER OR INSTANT POT) - AVERIE COOKS
From averiecooks.com
RICE AND BEANS WITH HOT SAUSAGE: GET THE RECIPE! - TODAY
From today.com
TEXAS STYLE BORRACHO BEANS RECIPE FROM H-E-B
From heb.com
BORRACHO BEANS - VEGAN MEXICAN FOOD
From veganmexicanfood.com
VEGETARIAN BORRACHO BEANS - THE HARVEST KITCHEN
From theharvestkitchen.com
SLOW COOKER BORRACHO BEANS - MUY BUENO
From muybuenocookbook.com
SLOW COOKER BORRACHO BEANS - SLENDER KITCHEN
From slenderkitchen.com
CROCK POT BORRACHO BEANS {FRIJOLES BORRACHOS} - ¡HOLA! JALAPEÑO
From holajalapeno.com
DRUNKEN BEANS (FRIJOLES BORRACHOS) - GIMME SOME OVEN
From gimmesomeoven.com
You'll also love